There’s one thing so satisfying a couple of steak salad—once I see one on a restaurant menu, I nearly at all times must order it. It’s that good mixture of contemporary, vibrant components with a considerable protein that makes it scrumptious any time of 12 months, however particularly when heat climate arrives. Enter: this Farmers Market Steak Salad that’s my completely favourite dinner proper now.
This attractive dish is bursting with shade, loaded with crisp, crunchy veggies, garlicky bites of steak, and drizzled with an addictive shallot French dressing that ties all of it collectively. It’s the sort of meal that feels particular sufficient for a ceremonial dinner however in some way straightforward sufficient for a weeknight.
What Makes This Salad My New Go-To
This steak salad is prepared in underneath half-hour, making it a lifesaver on busy evenings whenever you nonetheless need one thing contemporary and satisfying. It’s extremely versatile—be at liberty to combine up your veggies or swap the filet mignon for rib eye or sirloin, whichever you favor or have available. Plus, it’s undeniably attractive, with vibrant radishes, candy yellow cherry tomatoes, and (in the event you select) edible flowers that make each serving style—and look—like spring.
Selecting the Proper Steak (and Cooking It Completely)
Normally, we’re a grilled New York strip steak household. However for this stovetop preparation, I opted for filet mignon right here due to its tender, melt-in-your-mouth texture. That stated, ribeye or sirloin steaks are equally scrumptious and sometimes simpler on the price range. The key to completely cooked steak on the stovetop is utilizing excessive warmth and a fast sear to maintain them juicy on the within with a flavorful, caramelized crust.
My Favourite Prep-Forward Ideas
If meal prep is your jam, right here’s how I make this Steak Salad straightforward for busy after-work evenings. The shallot French dressing could be whisked collectively as much as three days prematurely—the flavors solely enhance with time. Slice your veggies the evening earlier than and retailer them with damp paper towels to keep up crispness. Nevertheless, save cooking the steak for simply earlier than serving; it’s well worth the freshness and juiciness.
Simple Methods to Change It Up
Identical to with any of my salad recipes, these are a canvas that are supposed to spark creativity! Toss in crumbled goat cheese or feta for further creaminess. Grill some asparagus or zucchini to spice up the smoky taste. Or, swap arugula for child spinach or combined greens relying on what’s contemporary or in season.
What I Love Serving Alongside
This Steak Salad stands superbly by itself, however pairing it with crusty bread, grilled corn, or your favourite chilled rosé makes for the right relaxed al fresco gathering.
Whether or not you’re internet hosting mates or just craving one thing contemporary and scrumptious, this vibrant Steak Salad is strictly what warm-weather eating ought to be: flavorful, uncomplicated, and joyfully stunning. Belief me—this can be a salad you’ll preserve coming again to all season lengthy!
Description
This steak salad is prepared in underneath half-hour. Juicy steak, crisp veggies, and a flavorful shallot French dressing come collectively for a dish that’s good for gatherings—or any weeknight dinner.
Shallot French dressing:
- 1/2 cup Olive oil
- 2 tablespoons Balsamic vinegar
- 1 tablespoon honey
- 1 shallot, thinly sliced
Salad:
- 8 cups child arugula
- 1 cup cherry tomatoes, halved
- 1/2 fennel bulb, thinly sliced
- 4 radishes, thinly sliced
- 1 cup cucumber, thinly sliced
- 1/4 cup basil leaves, torn
- for garnish: basil leaves and (non-compulsory) edible flowers
Beef:
- 3 garlic cloves, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons rice wine vinegar
- 1 tablespoons olive oil
- Pinch crimson pepper flakes
- 1 kilos Filet Mignon, reduce into 1” cubes (be at liberty to swap rib eye or sirloin)
- Salt and pepper
- 1 tablespoon flour
- Olive oil for the pan
- Make the shallot French dressing: whisk every part collectively and put aside.
- Add all of the salad components to a big bowl, reserving some basil for garnish
- Sprinkle the steak with salt, pepper, and flour.
- Whisk collectively the garlic, each vinegars, crimson pepper flakes, oil.
- In a big nonstick skillet, warmth olive oil simply to cowl the underside of the pan over medium excessive warmth.
- Add steak in even layer and cook dinner till golden brown (about 2 min) then flip and cook dinner 2 minutes on the opposite facet.
- Add the garlic-vinegar combination, and cook dinner, stirring usually, till steak is cooked by means of.
- Drizzle half the French dressing over the salad. Toss to mix. High with the steak and garnish with extra basil.
- Prep Time: 15
- Cook dinner Time: 5
