This tremendous simple ham and bean soup recipe has all the comfy, comforting flavors in every bowl.
Chock filled with blended beans, a ham bone, onions, and savory seasonings, this recipe for ham and bean soup is a cold-weather traditional.
- Beans are hearty, budget-friendly, and filled with taste.
- The meaty ham bone provides a wealthy and smoky taste to the soup.
- The assortment of beans makes it filling and scrumptious.
- The addition of tomatoes balances out the flavors with a slight acidity.
What You’ll Want For Ham and Bean Soup
- Beans: I really like a bean combination resembling Hurst’s HamBeens. Nevertheless, you should use any number of dried white beans, like navy beans, cannellini beans, or nice northern beans.
- Seasonings: I maintain the seasoning easy, as I do with my Crockpot Ham and Bean Soup. You’ll be able to add further herbs, Italian seasoning, or a bay leaf if you happen to’d like.
- Ham: A leftover ham bone or smoked turkey leg provides taste and protein to this soup. You should buy ham bones or ham hocks on the grocery store or use chopped ham and even smoked sausage.
- Broth: If utilizing ham, search for a decreased sodium broth or bouillon cubes so the soup isn’t too salty.
- Tomatoes: Earlier than including the tomatoes, make sure the beans are absolutely cooked and tender. The acidity from the tomatoes can intervene with the cooking course of, leaving you with inconsistently cooked beans in your soup.
- Greens: I prefer to stretch this soup (and my funds) additional by including celery and carrots. Be at liberty so as to add further veggies you will have within the produce drawer.
Holly’s Favourite Artistic Combos
- For a creamier soup, add a dollop of bitter cream to every bowl.
- Need it just a little thicker? Mash or puree a cup of the cooked beans.
- Toss in some chopped spinach, mushrooms, cauliflower, or leftover roasted veggies in your fridge!
Tips on how to Make Ham and Bean Soup
Listed below are my suggestions for achievement for a scrumptious bean soup.
- Soak: Soak the beans in line with the full recipe beneath. This makes them faster to cook dinner and simpler to digest.
- Simmer: Simmer coated to melt and uncovered on the finish to thicken or scale back if wanted.
- No acidity: Add the tomatoes after the beans are softened—acidic components can maintain the beans from softening.
Save the Finest for Later
Preserve leftover ham and bean soup in a coated container within the fridge for as much as 5 days. Reheat it on the stovetop.
Freeze ham and bean soup for as much as 6 months and thaw in a single day within the fridge earlier than reheating. To avoid wasting house, freeze soup in quart-sized zippered baggage laid flat, then retailer it upright as soon as frozen (like books on a shelf).
This Soup Goes Nice With…
Did you take pleasure in this Ham and Bean Soup recipe? Go away a remark and ranking beneath.
Ham and Bean Soup
Ham and bean soup is smoky, flavorful, and full of hearty beans.
Stop your display screen from going darkish
-
Rinse the beans and verify for any particles. Add the beans into a big pot and canopy with cool water. Soak at room temperature for at the very least 8 hours or in a single day. Drain.
-
In a big pot, mix drained beans, broth, ham bone, and onion. Deliver to a boil, scale back the warmth, cowl, and let simmer for 1½-2 hours or till beans are softened.
-
Take away the ham bone from the soup and take away the meat from the bone. Reduce into bite-size items.
-
Add the ham again to the pot, celery and carrot if utilizing, diced tomatoes with juices, chili powder, and parsley. Cowl and simmer half-hour extra.
-
Style, and season with salt and pepper as wanted.
For a thicker consistency, simmer uncovered for the final 45 minutes or mash a few of the beans with a potato masher.
In case your beans have a seasoning packet, it may be added with the diced tomatoes.
Retailer leftovers in an hermetic container within the fridge for five days and within the freezer for six months.
Energy: 328 | Carbohydrates: 22g | Protein: 28g | Fats: 15g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Ldl cholesterol: 47mg | Sodium: 1045mg | Potassium: 546mg | Fiber: 7g | Sugar: 2g | Vitamin A: 104IU | Vitamin C: 11mg | Calcium: 53mg | Iron: 3mg
Diet info supplied is an estimate and can range based mostly on cooking strategies and types of components used.
Course Dinner, Lunch, Pork, Aspect Dish, Soup
Delicacies American© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.
