Whereas this boiled cabbage recipe is easy, it’s additionally scrumptious. Merely seasoned, this buttery veggies makes a straightforward aspect for nearly any meal.
- Taste: Delicate, barely candy, and buttery with a touch of salt and pepper for easy, traditional consolation.
- Talent stage: Tremendous straightforward—nice for inexperienced persons!
- Price range pleasant: Cabbage is without doubt one of the most inexpensive veggies, making this a budget-friendly aspect dish!
- Swaps: Swap water for broth to spice up taste or drizzle with bacon grease as a substitute of butter for a smoky contact.
- Cabbage: Inexperienced cabbage is finest for this recipe, however you should use Napa, crimson, or Savoy cabbage. Simply you should definitely preserve the roots intact so that they keep collectively whereas cooking.
- Seasonings: In addition to butter, salt, and pepper, attempt some chopped parsley, inexperienced onions, or bacon bits. Add a little bit bacon grease to the boiling water to infuse the cabbage with a smoky taste.
Variations
As an alternative of water, simmer cabbage in vegetable broth or rooster broth. Different tasty toppings embrace a drizzle of teriyaki sauce or a zesty buffalo sauce.
Storing Leftover Boiled Cabbage
Maintain leftover boiled cabbage in a lined container within the fridge for as much as 4 days. Reheat parts within the microwave.
Parts will be frozen in zippered baggage however is not going to be as agency as soon as they’re thawed. Add them to a hearty cabbage soup or chop up the leaves and pan fry them with diced ham or crumbled bacon.
Loopy for Cabbage?
Did you’re keen on this Boiled Cabbage recipe? Go away us a remark and a score beneath!
Boiled Cabbage
Make this fast and straightforward boiled cabbage recipe for a tasty and nutritious aspect dish.
Stop your display screen from going darkish
-
Take away any discolored leaves from the cabbage. Minimize the pinnacle of cabbage in half and reduce every half into 1 ½-inch wedges leaving the core intact to carry the wedges collectively.
-
Deliver a big pot of salted water to a boil. If utilizing bacon fats or bacon, add to the boiling water for taste.
-
Add cabbage wedges and boil 8-12 minutes or simply till tender.
-
Drain effectively, drizzle with butter and season with salt & pepper to style.
- Water will be changed with broth for extra taste.
- High with crispy bacon bits if desired.
- Cabbage will be chopped into 1-inch strips as a substitute of wedges if desired. Cut back the cooking time as wanted.
Energy: 53 | Carbohydrates: 7g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 8mg | Sodium: 43mg | Potassium: 194mg | Fiber: 3g | Sugar: 4g | Vitamin A: 199IU | Vitamin C: 42mg | Calcium: 46mg | Iron: 1mg
Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Facet Dish
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.
