This tomato salad recipe is a staple all 12 months lengthy—particularly in the summertime! Contemporary tomatoes, crimson onions, and herbs are merely dressed for a merely good aspect dish.
- Taste: Juicy ripe tomatoes shine on this recipe. The dressing provides a lightweight tang.
- Talent stage: Excellent for newbies—chop and blend.
- Serving solutions: Add contemporary herbs like basil and parsley. Bocconcini, feta, or different cheeses could be added.
Tomato Ideas
Whereas this tomato salad is an easy aspect, it’s full of taste. It’s finest with contemporary vine-ripened tomatoes in the course of the summer season months, however I make all of it 12 months lengthy.
- Lower giant tomatoes or heirloom tomatoes into wedges or bite-sized chunks.
- Lower cherry tomatoes or grape tomatoes in half so the dressing could be absorbed.
- There isn’t a want to empty the juices or take away the seeds.
Variations
- Herbs: Contemporary oregano, dill, contemporary basil leaves, or mint.
- Cheese: Attempt tomato salad with feta cheese, burrata, or bocconcini (contemporary mozzarella).
- Different Additions: Add a little bit of minced garlic, avocado, backyard greens, chopped bell pepper, or contemporary zucchini.
Tomato Salad Dressing
This salad is all in regards to the tomatoes, so I’ve stored the dressing easy with crimson wine vinegar, olive oil, and salt & black pepper. You should use different types of vinegar, resembling balsamic vinegar.
Serving Options
I desire to serve this dish at room temperature.
Pair it with grilled hen breast, grilled pork chops, or grilled shrimp!
If you’re fortunate sufficient to have leftovers, this salad retains properly within the fridge, permitting the flavors to marinate. I really like consuming it the following day for a wholesome lunch.
Extra Tomato Recipes
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Contemporary Tomato Salad
Contemporary backyard tomatoes are combined with herbs and onions, then tossed in a easy French dressing combination.
Forestall your display from going darkish
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Place tomatoes, cheese if utilizing, and crimson onion in a shallow bowl.
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Drizzle with olive oil and crimson wine vinegar. Toss to mix.
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Season with salt, pepper, and contemporary herbs to style.
Giant tomatoes could be reduce into chew sized chunks. Don’t take away the juices or seeds.
This salad is finest served at room temperature however it may be chilled should you’d desire.
Retailer leftover tomato salad in an hermetic container for as much as 1-2 days. Stir earlier than serving once more.
Energy: 190 | Carbohydrates: 11g | Protein: 5g | Fats: 14g | Saturated Fats: 2g | Ldl cholesterol: 4mg | Sodium: 22mg | Potassium: 602mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1970IU | Vitamin C: 33.4mg | Calcium: 78mg | Iron: 1mg
Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Salad, Facet Dish
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