There are numerous causes I come to life in the summertime. Sunshine, pool days, lakeshore picnics, golden hour snack-dominated dinners—to this summer-lovin’ gal, the listing is countless. However when the season hits, there’s one to-do I have to cross off my listing asap. Once they’re superbly ripe (normally late Could to October, relying on the place you might be), this self-professed mango queen is stocking up on all of the tropical fruits she will be able to discover. Mangoes are the proper improve to all of my favourite summer time drinks. And that’s how this best-ever mango mojito recipe was born.
To be trustworthy, I don’t drink a lot as of late, so I’m at all times on the lookout for recipes which are simply as scrumptious with and with out alcohol for my patio hangouts. This recipe is filled with taste, straightforward sufficient to toss collectively for a big group, and may be modified for any desire. That’s proper, this mango mojito recipe is summer time sippin’ perfection.
What’s a mojito?
The basic mojito is historically made with white rum, sugar, lime juice, glowing soda water, and contemporary mint. Straightforward, summery, and contemporary. It’s no marvel Ernest Hemingway known as it his fave. (Or did he?)
There are actually totally different kinds of mojito relying on the place and the way you order your drink. A mojito blanco swaps in tequila rather than rum and a cojito introduces coconut taste to the basic. The choices abound and are completely as much as you!
My mango mojito model is pretty near the unique, with just some tweaks to up the ante.
What You’ll Want for This Mango Mojito Recipe
Mangos. Whereas you need to use pre-packaged mango nectar or mango juice, I desire utilizing complete mangos that I’ve blended myself. This ensures no pointless components and delivers loads of further mango taste. You should use contemporary or frozen and thawed mangos.
Limes. I like the acidity and tang that limes provide to assist steadiness out the sweetness within the mango.
Contemporary mint. Each as a garnish and so as to add a bit further taste, mint is the normal mojito ingredient that makes it particular.
Ginger ale. I’m taking some liberties right here and utilizing a ginger ale or ginger beer as a substitute of soda water. I like the heat that ginger provides and the little little bit of sweetness. This additionally signifies that you don’t want to incorporate a easy syrup as most ginger ales add sugar to the combo.
White rum. Elective if you wish to maintain this as a mocktail, however use a superb white rum for the last word mojito expertise.
Whereas the ingredient listing for this cocktail is somewhat easy, there are some things you are able to do to bump up the flavour and even add your individual twists.
Slap your mint. Sure, actually. Possibly it sounds odd at first, however to get the mint taste to return throughout, it’s essential to activate and launch that taste. Whilst you can work loads of taste into the drink by muddling the mint, it’ll go away behind inexperienced specks. As a result of I desire the clear look of pure orange mango, I place the sprig of mint on one in all my palms and smack it with the opposite. This can launch among the mint leaves’ oils and impart their signature contemporary taste in your drink.
Add a spicy kick. If you wish to take issues to the following degree, make this a spicy mango mojito recipe by muddling in some jalapeño. Alternatively, you may add crimson chili pepper to some sugar to rim your glasses. It not solely appears fancy but in addition provides the beverage a creeping warmth to steadiness the mango’s sweetness.
Make a pitcher forward of time. You’ll be able to completely make this mojito recipe as a pitcher for giant teams. And the most effective half? It may be made forward of time as properly. The flavors will all chill collectively and turn out to be all of the extra scrumptious. Plus, who desires to pour particular person drinks when an image will do completely? Simply wait so as to add ice and prime all the pieces off with the ginger beer when able to serve.
What to Serve With This Mango Mojito Recipe
These mango mojitos are a real summer time crowd-pleaser and add a contact of sunshine to any golden-hour dinner. As such, they pair properly with a few of our favourite summer time dinner recipes. Combine up a batch and revel in these mango mojitos alongside carne asada tacos, a scrumptious summer time salad, and even as your final summer time nightcap. Get pleasure from!
This put up was final up to date on Could 10, 2025 to incorporate new insights.
Description
A simple, breezy summertime drink that’s filled with contemporary mango taste.
- 1 giant mango, pores and skin eliminated
- 1/3 cup of water
- juice of 1 lime
- 2 pictures of white rum
- 1 can of ginger ale
- 1 bunch of mint
- ice to serve
- Make the mango nectar. Add the mango and water to a blender and mix till easy. Add kind of water relying on consistency. You need the nectar to be pourable.
- Assemble the mojito. To a glass, add about 1/4 cup of mango nectar, juice of 1/2 lime, and 1 shot of rum (omit for mocktails). Combine collectively. Add ice to the glass and prime off your drink with ginger ale and a sprig of slapped mint. Get pleasure from!
- Prep Time: 10
- Class: cocktail
