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The Texas Reporter > Blog > Food > Apple Muffins
Food

Apple Muffins

Editorial Board
Editorial Board Published September 29, 2024
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Sugar and spice, and every part good, that’s what these apple muffins are fabricated from.

With each white and complete wheat flour, this apple cinnamon muffin recipe is full of taste and so they scent as scrumptious as apple pie.

stack of Apple Muffins with a bite taken out of one
  • Heat and candy with a touch of spice, these muffins are so comforting.
  • Apple provides a recent, candy, and fruity taste that’s irresistible.
  • There are undertones of buttery richness, making them moist and tender.
  • A slight contact of lemon provides a brilliant and lemony taste.
milk , sugar , flour , lemon , salt , apple pie spice , egg , vanilla , apples , baking soda , and brown sugar with labels to make Apple Muffins

What You’ll Want for Apple Muffins

  • Apples: Select apples which might be tart and agency, reminiscent of Granny Smiths. Different nice choices embody Pink Girl, Honeycrisp, or Fuji.
    PRO TIP: Peeling the apples isn’t mandatory nonetheless I do want the feel with peeled apples.
  • Flour: I exploit a mixture of all-purpose flour and complete wheat flour on this recipe. You should utilize solely all-purpose flour if most popular.
  • Sugar: Brown and white sugar add sweetness and provides these muffins the right texture.
  • Baking soda: Baking soda helps the muffins rise.
  • Spices: I really like the aromatic mixture of cinnamon and apples. Purchase a store-bought apple spice or do that do-it-yourself apple pie spice, which can be utilized all Fall lengthy in baked oatmeal or apple crumble.
  • Butter: I exploit unsalted butter, if utilizing salted, skip the butter within the recipe.
wet ingredients in a bowl to make Apple Muffins
adding wet ingredients to dry ingredients to make Apple Muffins
Apple Muffins in the muffin tin before baking

How one can Make Apple Muffins

  1. Put together apples (recipe beneath).
  2. Whisk dry substances. Add apple items and toss.
  3. Combine the moist substances in one other bowl. Add the dry combination.
  4. Combine. Add to muffin tins. Bake.
baked Apple Muffins in a muffin tin

Holding Muffins Recent

Retailer apple muffins at room temperature or within the fridge in a coated container for as much as every week. Take pleasure in them as-is or heat them within the microwave if desired.

Freeze muffins on a sheet pan to forestall them from sticking collectively. Switch them to a zippered bag and freeze for as much as 3 months.

Extra Wonderful Muffins

Did you make these Apple Muffins? Depart us a score and a remark beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
plate of cinnamon Apple Muffins with a bite taken out of one

No rankings but↑ Click on stars to fee now!
Or to depart a remark, click on right here!

Apple Muffins

Moist and candy apple muffins have all the right Fall flavors.

Prep Time 20 minutes minutes

Cook dinner Time 25 minutes minutes

Whole Time 45 minutes minutes

buy hollys book

Forestall your display screen from going darkish

  • Preheat the oven to 375°F. Line a muffin tin with muffin liners.

  • Peel the apples and reduce into ½-inch items.

  • In a big bowl, mix flour, complete wheat flour, baking soda, apple pie spice, and salt. Whisk to mix. Add the apples and gently toss to coat. Put aside.

  • In a medium bowl whisk egg, milk, melted butter, lemon juice, vanilla, brown sugar, and white sugar.

  • Add the moist combination to the flour combination and blend with a spoon simply till mixed.

  • Divide over the muffin wells.

  • Bake for 18-22 minutes or till a toothpick comes out clear. Cool on a wire rack.

Lemon juice might be changed with white vinegar or apple cider vinegar if wanted.
Leftovers will hold in an hermetic container within the fridge for 1 week and within the freezer for 3 months. 

Energy: 248 | Carbohydrates: 40g | Protein: 4g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 35mg | Sodium: 206mg | Potassium: 120mg | Fiber: 2g | Sugar: 21g | Vitamin A: 310IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 1mg

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Breakfast, Dessert, Muffins
Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.

plated Apple Muffins with a title
warm Apple Muffins with a bite taken out of one with writing
close up of homemade Apple Muffins with a title
Apple Muffins on a plate and close up photo of a muffin with a bite taken out and a title
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