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The Texas Reporter > Blog > Food > Baked Rooster Thighs
Food

Baked Rooster Thighs

Editorial Board
Editorial Board Published November 19, 2024
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Baked Rooster Thighs
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Baked Rooster Thighs

Oven baked hen thighs at all times come out juicy, tender, and scrumptious.

This recipe couldn’t be simpler to prep, bone-in thighs are seasoned, baked, after which popped below the broiler for crispy crunchy pores and skin and juicy meat.

juicy Baked Chicken Thighs on a plate
  • This recipe has actually quick prep and desires only a few staple elements.
  • They’re so scrumptious, with tender, juicy meat and crispy pores and skin (one of the best half!).
  • They are often made forward and loved all week lengthy.
  • I exploit a easy seasoning mix, however you possibly can experiment together with your favourite seasoning blends, spices, and herbs.
Baked Chicken Thighs before seasoning & baking

The Necessities for Baked Rooster Thighs

Rooster: This recipe makes use of bone-in hen thighs. Since hen thighs are darkish meat, they’re further flavorful and tender. Boneless and skinless thighs, legs, or drumsticks can even work; modify baking time as wanted (use this recipe for hen breasts). Thaw frozen thighs earlier than utilizing.

Seasonings: The savory taste on this recipe comes from poultry or Italian seasoning. Style take a look at your seasoning earlier than including further salt as this will differ by model!

One Recipe, Limitless Prospects

  • Exchange the hen seasoning within the recipe beneath with 2 to three teaspoons of your favourite seasoning mix premade hen seasoning mix.
  • Brush in your favourite BBQ for the final quarter-hour of cooking time to make them sticky and scrumptious.
  • Toss in dill and lemon zest for a refreshing twist, or strive home made Lemon Pepper.
Uncooked Baked Chicken Thighs
Baked Chicken Thighs on a grilling rack

How you can Bake Rooster Thighs

This hen recipe is straightforward to make and can disappear in minutes!

  1. Pat hen thighs dry with a clear paper towel.
  2. Drizzle with oil and season generously.
  3. Bake the thighs till they attain 165°F.
  4. Broil to crisp the pores and skin if desired.

Serve with roast potatoes and inexperienced beans for an ideal meal.

Baked Chicken Thighs with Thongs
  • I prepare dinner hen at 425°F; the upper the temperature, the crisper the pores and skin.
  • This recipe is for six oz bone-in thighs; bigger thighs will want an extended cooking time.
  • Place hen thighs on a rack if attainable so the fats drips away. In the event you don’t have a rack, they are often cooked straight on the baking sheet.
  • Bake hen thighs to an inside temperature of 165°F with a meat thermometer.

Save It for Later

Hold leftover oven-baked hen thighs in a lined container within the fridge for as much as 4 days. Get pleasure from them chilly or reheat parts within the microwave. Use leftover hen thigh meat to make hen salad, or buffalo hen dip.

Freeze-cooled thighs in zippered baggage for as much as one month. Thaw in a single day within the fridge earlier than reheating.

Holly’s Favourite Rooster Thigh Recipes

Did your loved ones take pleasure in these Baked Rooster Thighs? Depart a score and a remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
juicy Baked Chicken Thighs on a plate

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Baked Rooster Thighs

Baked hen thighs are an easy-to-make meal with crispy pores and skin and tender meat.

Prep Time 5 minutes minutes

Prepare dinner Time 35 minutes minutes

Whole Time 40 minutes minutes

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  • Preheat the oven to 425°F. Line a rimmed baking pan with foil and place a baking rack on prime.

  • Dab the hen pores and skin dry with a paper towel to take away any moisture.

  • Drizzle the hen with olive oil and season generously with the seasoning, salt and pepper. Rub the seasoning and oil into the hen pores and skin.

  • Place the hen thighs on the rack, pores and skin aspect up, and bake uncovered 35-40 minutes or till the hen reaches 165°F.

  • Flip the broiler on excessive and broil the pores and skin for 2-3 minutes to crisp if wanted.

Seasoning: Exchange the hen seasoning with 2 to three teaspoons of premade hen seasoning mix. My private favourite is Hey Grill Hey Rooster Seasoning. Observe that salt ranges can fluctuate by model, so style a few of the seasoning to make sure it has sufficient salt. If wanted, add further salt to the hen.
Baking time: Rooster thighs can fluctuate in measurement from 5 to 10 oz, the cooking time is for 6oz hen thighs. If the thighs are bigger, they might want further time.
Leftovers: Leftover hen could be saved within the fridge in an hermetic container for as much as 4 days. Cooked and cooled hen thighs could be frozen for as much as 4 months. 

Energy: 360 | Carbohydrates: 1g | Protein: 24g | Fats: 29g | Saturated Fats: 7g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 13g | Trans Fats: 0.1g | Ldl cholesterol: 142mg | Sodium: 112mg | Potassium: 301mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 130IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg

Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Rooster, Dinner, Entree
Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.

Baked Chicken Thighs on a metal rack and on a plate with a title
close up of Baked Chicken Thighs with a title
juicy and tender Baked Chicken Thighs with writing
oven Baked Chicken Thighs on a cooling rack with writing
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