Baked Spaghetti

Baked Spaghetti is a favourite casserole round right here!

Spaghetti is blended with a fast zesty meat sauce, topped with cheese and baked within the oven till sizzling and bubbly for a household favourite meal.

It’s cozy, comforting, and completely scrumptious.
Tried and true – the opinions communicate for themselves.
Baked spaghetti is straightforward to make, and you’ll add veggies you have got available.
It’s an cheap solution to stretch a pound of meat to feed a crowd.
This recipe freezes and reheats effectively.

Elements for Baked Spaghetti

Meat: Use floor beef, Italian sausage, or a mix of the 2. For a leaner choice, floor turkey or turkey sausage can be utilized.
Aromatics: Onion, garlic & inexperienced pepper add taste to the sauce.
Sauce: Use your favourite model of pasta sauce or marinara sauce and add in diced tomatoes and Italian Seasoning for further taste
Pasta: Since it is a baked spaghetti recipe, I used spaghetti noodles, however you possibly can swap it for any lengthy pasta or entire wheat spaghetti.
Cheese: A mixture of mozzarella and parmesan add a scrumptious topping. Pre-shredded cheese works simply superb on this recipe.

Baked Spaghetti in baking dish with cheese on top

Learn how to Make Baked Spaghetti

Brown beef and onions. Add veggies and tomato sauce and simmer.
Toss the sauce with cooked spaghetti and switch it to a baking dish.
High with cheese and bake.

Holly’s Suggestions

Baked spaghetti is ideal for lasagna lovers on the lookout for a faster choice.

Make sure the spaghetti is cooked al dente because the noodles cook dinner a bit extra within the oven.
Add further veggies to the sauce. Attempt sliced mushrooms, shredded zucchini or carrots.
You possibly can alter this to your liking and add kind of sauce in case you’d favor.

Feeling Fancy? Garnish this recipe with recent herbs like basil or parsley earlier than serving.

Learn how to Prep Forward

Put together as directed and refrigerate for as much as 48 hours. Take away it from the fridge a minimum of Half-hour earlier than baking and bake for about 35 to 40 minutes or till sizzling within the middle.
Bake the casserole uncovered so the cheese can kind a pleasant crust. Protecting it would additionally make it steam, which may overcook the spaghetti.

Identical to stuffed shells, this straightforward recipe is completely served with garlic bread and a Caesar salad.

Baking dish full of Baked Spaghetti with serving taken out of it

Extra Pasta Casseroles We Love

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This baked spaghetti casserole is a household favourite and tremendous straightforward to make!

Prep Time 25 minutes

Prepare dinner Time 30 minutes

Whole Time 55 minutes

Prepare dinner ModeForestall your display from going darkish

Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
In a big pot of salted water, cook dinner the spaghetti al dente in keeping with bundle instructions.
In a big skillet over medium-high warmth, brown the meat, onion, garlic, seasoning, and inexperienced pepper whereas breaking apart the meat. Drain fats if wanted.
Stir within the pasta sauce, Italian seasoning, and tomatoes. Simmer uncovered for five to 10 minutes or till thickened. Stir within the cooked spaghetti and parsley.
Switch the combination to the ready dish, high with cheeses, and bake for 25-Half-hour or till sizzling and the cheese is browned and bubbly. Lower into squares to serve.

If making ready forward of time, enhance the baking time
This casserole will be lined with foil and frozen (earlier than baking). Thaw within the fridge in a single day and bake for 35 to 40 minutes, including the cheese after 20 minutes.
Leftovers will be lined with plastic wrap and saved within the fridge for as much as 4 days. Reheat within the oven or within the microwave till heated by way of.

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Casserole, Dinner, Entree, Pasta

Delicacies American, Italian

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