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Food

Banana Bars with Cream Cheese Frosting

Editorial Board
Editorial Board Published October 29, 2024
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Banana Bars with Cream Cheese Frosting
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Banana Bars with Cream Cheese Frosting

In the event you’ve bought ripe bananas, you’ll positively need to make these banana bars.

Tender, moist and scrumptious, this recipe is full of banana and pecan taste and topped with my favourite buttery cream cheese frosting.

banana bars on a plate

This recipe has been sponsored by Problem Butter.

  • They’ve a number of banana taste and topped with my absolute favourite cream cheese frosting recipe.
  • Butter provides the proper texture, whereas bananas preserve them moist.
  • They’re simple to make and use fundamental staple elements.
  • They preserve properly, and banana bars may be frozen.
flour , sugar , baking soda , cinnamon , pecans in bowls with bananas , eggs , lemon , milk and butter with labels to make Banana Bars with Cream Cheese Frosting

What You Want To Make Banana Bars 

Bananas: For greatest outcomes, use brown bananas. Ripe bananas have a number of black spots and pure sugars. If the bananas are ripe and also you’re not able to bake, peel and freeze them.

Butter: Use high-quality unsalted butter, like Problem butter. It’s comprised of easy elements and creates the proper crumb in these bars (and the very best frosting).

Dry Substances: All-purpose flour is the bottom, and sugar provides sweetness and creates an ideal texture.

Add-ins: I like pecans with bananas, however be at liberty to switch them with walnuts or chopped slivered almonds. Mini chocolate chips can be utilized instead of nuts.

Cream Cheese Frosting: Cream cheese and butter needs to be at room temperature for a easy frosting. If desired, exchange it with both coconut frosting or chocolate buttercream frosting.

dry ingredients in a bowl and adding butter to sugar to make Banana Bars with Cream Cheese Frosting
wet ingredients in a bowl to make Banana Bars with Cream Cheese Frosting
adding dry ingredients together to make Banana Bars with Cream Cheese Frosting
adding pecans and flour to bowl to make Banana Bars with Cream Cheese Frosting

The best way to Make Banana Bars

  1. Combine dry elements in a bowl.
  2. Cream the butter & sugar in a separate bowl till fluffy. Add the bananas & remaining moist elements.
  3. Mix the moist and dry elements.
  4. Unfold the batter right into a baking pan and bake (recipe under).
cake baked in a pan to make Banana Bars with Cream Cheese Frosting

Cream Cheese Frosting

  1. Mix all elements besides powdered sugar with a hand mixer (recipe under).
  2. Slowly combine in powdered sugar & milk as wanted.
  3. Unfold over cooled banana bars, minimize, & serve.
Banana Bars with Cream Cheese Frosting in the pan

Storing Banana Bars

  • Preserve banana bars in a coated container within the fridge for as much as 4 days.
  • Freeze parts on a baking sheet, wrap individually, and freeze for as much as 4 weeks.
  • Make the bars forward of time and freeze the entire sheet (uncut) wrapped in plastic for as much as 1 month.
  • Unwrap and thaw at room temperature.

Obtained Bananas?

Did you make these Banana Bars with Cream Cheese Frosting? Depart us a remark and a ranking under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
slice of Banana Bars with Cream Cheese Frosting with a bite taken out

5 from 28 votes↑ Click on stars to price now!
Or to depart a remark, click on right here!

Banana Bars with Cream Cheese Frosting

Decadent banana bars with cream cheese frosting are a moist and tender dessert with a creamy candy topping.

Prep Time 20 minutes minutes

Cook dinner Time 40 minutes minutes

Whole Time 1 hour hour

9x13 Baking Pan with white background

a white and black hand mixer with red buttons

buy hollys book

Stop your display screen from going darkish

To Make The Banana Bars

  • Preheat the oven to 350°F. Grease a 9×13 pan.

  • Combine flour, baking soda, cinnamon and salt in a bowl and put aside.

  • Cream butter and sugar with hand mixer till fluffy.

  • Add eggs, milk, mashed banana, & lemon juice. Combine properly.

  • Stir the flour combination and chopped nut into the moist combination.

  • Unfold into the ready pan and bake for 20 to 25 minutes or till a toothpick comes out clear. Cool utterly.

Cream Cheese Frosting

  • Whereas the bars are cooling, beat cream cheese and butter with a hand mixer till fluffy. Combine in vanilla and a pinch of salt.

  • Add powdered sugar, a bit at a time, till included. Unfold over the banana bars and serve.

Retailer Banana Bars within the fridge in an hermetic container for as much as 4 days. 

Energy: 388 | Carbohydrates: 50g | Protein: 4g | Fats: 20g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 71mg | Sodium: 288mg | Potassium: 111mg | Fiber: 1g | Sugar: 36g | Vitamin A: 587IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Cake, Dessert
Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.

plated slices of Banana Bars with Cream Cheese Frosting with a title
moist and decadent Banana Bars with Cream Cheese Frosting with writing
Banana Bars with Cream Cheese Frosting and banana slices on top with a title
Banana Bars with Cream Cheese Frosting in the pan and plated with writing
TAGGED:bananaBarsCheeseCreamFrosting
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