.jpg?w=860&resize=860,0&ssl=1 "Can Good Chocolate Go Dangerous? How you can Retailer It, Freeze It, and Ship It")
When you’re preserving your bonbons rather more than per week earlier than consuming, that is once we begin speaking about fridges and freezers.
Nothing That Isn’t Chilly Can Keep
“I rarely advise my customers to refrigerate or freeze their bonbons, but it’s not because it can’t be done. It’s more that it requires a few steps to make sure the bonbons are still as beautiful as they were when I shipped them,” Coppel notes.
If you are preserving your bonbons for longer than per week, Coppel says, a fridge or wine cooler is your greatest guess for preserving chocolate flavors contemporary and potent. Most sources advocate wrapping bonbons tightly in plastic—or in an hermetic container—earlier than storing in a fridge, to keep away from your sweets selecting up humorous flavors from no matter else is within the fridge.
“If you have a wine cooler, you’re in luck. That’s the best appliance you can use to store bonbons. Place your bonbons there at 16°C or 60°F (if you want to be even more precise, the cooler should have a relative humidity between 60-70%),” in keeping with written directions despatched by Coppel.
Failing wine coolers, a extra commonplace fridge will do. Coppel cautions that after you retain your sweets within the fridge, it is best to take them out and allow them to attain room temperature once more earlier than consuming.
“Otherwise, the fillings will be hard, and the flavors won’t come through as much as they should, because cold inhibits flavor perception,” Coppel remarks.
How you can Freeze and Journey With Chocolate
To illustrate you are sending chocolate lengthy distances, otherwise you in any other case must preserve your bonbons longer than two weeks? You possibly can freeze your chocolate for as much as a yr. “Yes, you can do this,” Coppel notes, “and all the big chocolate productions do.”
.jpg "Can Good Chocolate Go Dangerous? How you can Retailer It, Freeze It, and Ship It")
{Photograph}: Annick Vanderschelden Pictures/Getty Pictures
Listed below are Coppel’s directions for freezing at house, with out subjecting your chocolate to speedy shifts in temperature:
