Brighten up your desk of appetizers with these tasty cranberry brie bites.
Flaky golden brown pastry shells encompass buttery baked brie topped with tart cranberry sauce.
These tasty treats are a simple method to please a crowd and brighten an appetizer desk!
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Cranberry Brie Bites With Simply 4 Substances
Pastry: I take advantage of refrigerated crescent roll dough from a can to maintain these fast and straightforward. It’s also possible to use puff pastry and even phyllo dough cups.
Cheese: Reduce the brie into items, you may go away the rind on for those who’d like. Keep away from “double cream” brie as it may well grow to be too runny on this recipe.
Cranberry: Selfmade cranberry sauce has the most effective taste because it’s a bit extra tart and straightforward to make. If utilizing canned, go for the entire berry model as an alternative of the jelly.
Toppings: Chopped pecans add nice taste. Swap them for walnuts, almonds, or pistachios. Recent sprigs of rosemary or thyme make these festive.
Variations
- You’ll be able to change cranberry sauce with pepper jelly, fig jam, or apricot preserves.
- You’ll be able to change brie with Camembert, goat cheese, and even cubes of cream cheese.
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
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Make Cranberry Brie Bites
This straightforward recipe is able to serve in minutes.
- Reduce crescent dough into 24 squares and tuck every into mini muffin tins.
- Place a chunk of brie into every pastry. Prime with cranberry sauce and sprinkle with elective pecans.
- Bake till melted and golden brown.
Make Forward
To make forward, assemble the bites within the muffin wells and canopy the tin with plastic wrap. Refrigerate till you’re able to bake.
These brie bites may be served heat or at room temperature.

Holly’s Ideas
- Freeze the brie for 20 minutes to make it simpler to slice. The rind is edible, there’s no have to take away it.
- Leftovers may be refrigerated for 3-4 days in an hermetic container, or as much as 2 months within the freezer. Thaw at room temperature earlier than reheating.
- To reheat, place again within the muffin tin tented with foil and bake in a preheated 350°F oven till warmed by way of.
Extra Vacation Favorites
These make an important additon to your Christmas desk and may be served as thanksgiving appetizers! Listed here are extra vacation favorites.
Did you get pleasure from these Cranberry Brie Bites? Depart us a ranking and a remark beneath!
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Cranberry Brie Bites
A simple 4-ingredient appetizer with creamy brie and tangy cranberry in a golden flaky crust.
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Preheat the oven to 375°F. Grease the wells of two mini muffin tins (24 wells).
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Unroll the crescent rolls and pinch the seams to seal. Utilizing a pointy knife or pizza cutter, minimize crescents into 24 squares.
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Place every sq. of dough right into a mini muffin tin. Add a chunk of bried to every and high with 1 teaspoon of cranberry sauce. Sprinkle with chopped pecans if utilizing.
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Bake till golden, about 7-10 minutes. Take away from pan instantly. Cool for five minutes earlier than serving.
Energy: 79 | Carbohydrates: 5g | Protein: 3g | Fats: 5g | Saturated Fats: 3g | Ldl cholesterol: 14mg | Sodium: 102mg | Potassium: 30mg | Fiber: 1g | Sugar: 5g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
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