Crock Pot Beef Stew

Making beef stew within the Crockpot is a simple solution to make belly-warming cozy meal.

This this crock pot stew recipe, tender chunks of beef are cooked with root veggies in a wealthy, beefy gravy.

This recipe is a set-it-and-forget-it model of our favourite beef stew recipe.
Beef stew reheats and freezes fantastically for meals all through the week.
Stuffed with hearty substances, this dish is healthful and scrumptious.
It’s a budget-friendly possibility for feeding large crowds—stretch it additional with additional veggies and dinner rolls to absorb all of the scrumptious broth.

Ingredients for Crock Pot Beef stew ready to be cooked in the slow cooker

Components For Beef Stew in The Crock Pot

Beef: Beef chuck roast at all times comes out so tender, whereas stew meat is fast to organize because it’s already minimize. Cooking low and sluggish ensures it’s fork tender.

Greens: Hearty root veggies like onions, carrots, and potatoes spherical out this meal. The perfect potatoes for stew are waxy potatoes like purple or yellow. You should use russets or baking potatoes, too; they don’t maintain their form as properly however nonetheless style scrumptious. I add peas on the finish for a pop of colour and freshness.

Broth: Use beef broth or beef inventory on this recipe with onion and herbs for taste. You’ll be able to substitione one cup of broth for dry purple wine for a lift of taste—attempt Merlot or Cabernet Sauvignon.

Variations of Crock Pot Beef Stew

Add additional greens like corn, inexperienced beans, or mushrooms.
Swap out the recent herbs to vary up the flavour.

Learn how to Make Beef Stew within the Crock Pot

Gradual cooker beef stew is the right meal to return dwelling to.

Brown the meat (recipe under) and switch it to a sluggish cooker.
Sauté the onion and add to the sluggish cooker. Then deglaze the underside of the skillet with broth or wine.
Pour the juices into the crock pot, add every part besides peas and cornstarch, and prepare dinner till tender.
Make a slurry and stir it into the stew till it reaches the specified consistency. Add peas, and season to style.

Brown the meat in small batches, avoiding overcrowding the pan to get good browning.
Along with a cornstarch slurry, beef stew will be thickened by including potato flakes.
Peas don’t have to be cooked, add them in simply earlier than serving.

Storing Leftovers

Make beef stew forward and freeze cooled parts in zippered baggage for as much as 4 months. If freezing in containers, go away about an inch of headspace for enlargement.

Thaw within the fridge earlier than reheating within the sluggish cooker or on the stovetop.

Gradual Scrumptious Beef Recipes

Chunks of chuck roast are delicous when cooked low and sluggish till fork tender. Listed here are a couple of different favourite recipes.

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Take pleasure in sluggish cooked taste from tender chunks of beef, veggies, and potatoes in a sturdy broth.

Prep Time 30 minutes

Cook dinner Time 4 hours

Complete Time 4 hours 30 minutes

Cook dinner ModeForestall your display screen from going darkish

In a medium bowl, mix flour, garlic powder, 1 teaspoon of salt and ½ teaspoon of black pepper. Toss the meat within the flour combination.
In a big skillet, warmth 2 tablespoons of olive oil over medium-high warmth. Add the meat and brown in batches, about 2 minutes per facet. Place the meat within the backside of a 6 quart sluggish cooker.
Cut back the warmth to medium and add 1 tablespoon of olive oil to the pan. Add the onion and prepare dinner till tender. Add the onion to the sluggish cooker.
Add 1 cup of beef broth (or purple wine per the recipe notes under) to the skillet and scrape up any brown bits with a spatula.
Add the broth to the sluggish cooker together with the remaining 3 cups of broth, potatoes, carrots, celery, vegetable juice, Worcestershire sauce, rosemary, and thyme.
Cook dinner on excessive for 4 to five hours or on low for 8 to 9 hours or till beef is fork tender.
In a small bowl, stir collectively cornstarch with 2 tablespoons of water. Add to the stew a little bit bit at a time to thicken (you could not want the entire cornstarch combination). Stir in peas.
Cowl and prepare dinner for 10-Quarter-hour or till thickened and heated by means of. Season with salt & pepper to style.

Browning: Brown the meat in small batches with out overcrowding the pan. If the pan is simply too full, the meat will steam as an alternative of browning. Browning the meat provides additional taste to the stew.
Broth: 1 cup of purple wine will be substituted for 1 cup of beef broth. If utilizing purple wine, add it to the pan after searing the meat to deglaze. Let it simmer within the pan for about 1 minute earlier than including it to the sluggish cooker.
Peas/Beans: Should you add recent inexperienced beans rather than peas, they may want about 45 minutes to prepare dinner. Frozen peas simply have to be heated by means of, they are often added over the last 10 minutes of cooking.
Potatoes: Any number of potato can be utilized on this recipe. Purple potatoes, Yukon golds, or child potatoes don’t require peeling and maintain their form higher. Baking or russet potatoes needs to be peeled.
Leftovers: Leftover beef stew will be saved in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months. Thaw in a single day within the fridge and reheat on the stovetop.

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Beef, Dinner, Entree, Major Course, Gradual Cooker

Delicacies American

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