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The Texas Reporter > Blog > Food > Do-it-yourself Rooster Pot Pie
Food

Do-it-yourself Rooster Pot Pie

Editorial Board
Editorial Board Published August 12, 2024
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This rooster pot pie recipe is the final word consolation meals—and my Mother’s favourite recipe.

A flaky crust is crammed with a fast and creamy rooster and vegetable filling after which baked till golden brown and bubbly.

easy Homemade Chicken Pot Pie slice on a plate

This rooster pot pie recipe is so good that my Mother requests it as her reward for particular events!

  • Simple to make: Making pot pie from scratch takes time, however it’s simple to make.
  • Use leftovers: Use diced or shredded rooster and even leftover rooster or roasted greens.
  • Brief-cut crust: Pie pastry could be constructed from scratch, however packaged pie dough can be utilized to make it sooner.
  • Freezer pleasant: Rooster pot pie could be made and baked earlier than serving or frozen earlier than or after baking.
ingredients for chicken pot pie on a baking sheet

Substances for Rooster Pot Pie

Rooster: Use rotisserie rooster to make it quick or leftover rooster you probably have it. If not, rooster breasts could be baked and shredded or substitute leftover turkey.

Greens: I take advantage of contemporary veggies, together with potatoes, carrots, celery, and onion. Different nice additions embrace mushrooms, inexperienced beans, or candy potatoes. When you’ve got leftover cooked or roasted greens, they are often added, too!

Sauce: The sauce for this rooster pot pie recipe is made with half and half for creaminess and rooster broth for taste. Poultry seasoning provides a homey savory taste—be at liberty so as to add different spices like garlic powder or contemporary herbs.

Pastry: Make a flaky selfmade pastry from scratch, or hold it fast with prepackaged pie crust dough.

  • Swap the contemporary veggies for two cups of frozen combined veggies.
  • Change selfmade pastry with a packaged pie crust.
cooked onions in butter in a white saucepan
vegetables, flour and seasonings in a white saucepan
a creamy sauce in a white saucepan
a pot with peas, chicken and potatoes

The right way to Make Rooster Pot Pie

  1. Put together the dough: If making selfmade pie dough, put together the dough. Line a deep dish pie plate and refrigerate.
  2. Put together the filling: Cook dinner the greens and seasonings in butter (recipe under). Stir in flour. Stir in cream and broth then add the rooster, potatoes, and peas.
  3. Assemble Pie: Switch the rooster pot pie filling into the ready crust. Add the highest crust and seal.
  4. Bake: Bake till the crust is golden brown.
a baked chicken pot pie

Holly’s Suggestions for Good Pot Pie

  • For a shiny, golden floor, brush the dough with an egg wash earlier than baking.
  • Roll the highest crust and seal the perimeters by folding the surplus dough beneath. Lower small slits within the prime to permit steam to flee.
  • Place foil across the fringe of the pie to stop the crust from overcooking or burning.
  • Permit sufficient time for the pie to chill so it thickens up a bit earlier than serving.

Reheating and Freezing

Rooster pot pie is ideal for meal prep or gifting!

Make forward: This recipe could be made forward of time. Put together the filling and refrigerate for as much as 2 days. Fill pastry-lined pans and bake as directed, permitting additional time if the filling is chilled.

Freezing: This simple rooster pot pie is a good freezer meal. It may be assembled and frozen. Thaw within the fridge and bake as directed, including about 10 to fifteen minutes to the cooking time. If the crust browns earlier than the filling is heated via, frivolously cowl it with foil.

Reheating: Rooster pot pie could be reheated within the oven or microwave, though the crust will soften within the microwave and received’t be flaky and crisp. Pot pie can be warmed within the oven at 350°F till heated via.

Extra Cozy Rooster Recipes

Did you make this Rooster Pot Pie Recipe? Depart us a remark and a ranking under!

plated Chicken Pot Pie

4.98 from 176 votes↑ Click on stars to fee now!
Or to depart a remark, click on right here!

Do-it-yourself Rooster Pot Pie

Traditional Rooster Pot Pie is loaded with rooster and greens in a creamy sauce, topped with a flaky crust, and baked till golden!

Prep Time 20 minutes minutes

Cook dinner Time 1 hour hour

Relaxation Time 10 minutes minutes

Whole Time 1 hour hour 30 minutes minutes

a saucepan

Deep Dish Pie Plate with white background

buy hollys book

Forestall your display from going darkish

  • Preheat oven to 400°F.

  • In a small saucepan, add diced potatoes and canopy with water. Deliver to a mild boil over medium-high warmth and cook dinner lined till potatoes are tender, about 10 minutes. Drain properly.

  • In a separate saucepan, soften butter over medium warmth. Add onion, garlic, poultry seasoning, and thyme. Cook dinner till softened, about 3-4 minutes. 

  • Add carrots and celery and cook dinner till tender, about 5-6 minutes extra. Stir in corn. Sprinkle flour over the greens and cook dinner for 1 minute.

  • Step by step add the rooster broth and half and half, whisking till easy after every addition to stop lumps. As soon as the entire liquid is added carry to a boil and let boil whereas stirring for 1 minute.

  • Stir within the drained potatoes, rooster, and peas and cook dinner for 1 minute extra. Stir in parsley. Style and season with salt and pepper.

  • Roll out the pastry crust and place it in a 9-inch deep-dish pie pan.

  • Pour the filling into the crust. Roll out the second pastry crust and place it on prime of the filling. Crimp the perimeters to seal.

  • Whisk egg yolk with 1 tablespoon water and brush it over the pie crust. (Elective: Sprinkle with contemporary herbs and/or a pinch of kosher salt if desired). Use a small knife to chop just a few slits into the crust to permit steam to flee.

  • Bake 35-40 minutes. Cowl the perimeters of the crust with foil over the last Quarter-hour if wanted to keep away from over-browning.

  • Let the pie relaxation 10-Quarter-hour earlier than slicing to thicken.

Lower slits within the pastry to permit to vent. 
Permit the pie to chill so it may possibly arrange a bit and isn’t runny.
Brushing pastry with egg makes it shiny and golden.

To Make Particular person Pot Pies with Puff Pastry
  1. Improve liquid (broth/cream) by ¼ cup.
  2. Divide combination over 6 oven-safe bowls.
  3. Lower a sheet of puff pastry into squares massive sufficient to overhang about 1″ on every dish.
  4. Lower 4 slits in every bit to permit steam to flee. Drape puff pastry over bowls. Beat egg yolk with 1 tablespoon cream and brush over pastry.
  5. Bake 25 minutes or till golden. Relaxation 5-10 minutes earlier than serving, filling will likely be very popular.

Energy: 470 | Carbohydrates: 30g | Protein: 27g | Fats: 27g | Saturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 134mg | Sodium: 451mg | Potassium: 432mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2781IU | Vitamin C: 12mg | Calcium: 57mg | Iron: 3mg

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Rooster, Dinner, Entree, Lunch, Predominant Course
Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.

slice of Homemade Chicken Pot Pie with a title
quick and easy Homemade Chicken Pot Pie with writing
Homemade Chicken Pot Pie slice on a plate with a title
baked Homemade Chicken Pot Pie in the dish and plated slice with a title
TAGGED:ChickenHomemadepiepot
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