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Food

East Pink Velvet Cookies!

Editorial Board
Editorial Board Published February 12, 2025
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East Pink Velvet Cookies!
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East Pink Velvet Cookies!

Pink velvet cookies are mushy, chewy, and wealthy with a vibrant crimson coloration, excellent for any event!

This crimson velvet cookie recipe makes moist and chewy cookies with a crinkly high and pops of white chocolate chips.

stack of Red Velvet Cookies with a bite taken out of one
  • Problem: Really easy; Simply combine, bake, and luxuriate in!
  • Price range tip: Utilizing a cake combine retains this recipe inexpensive and cuts down on additional elements!
  • Swaps: Use a spice cake combine for a heat, cozy taste, or attempt a strawberry cake combine for a enjoyable twist! Swap white chocolate chips for butterscotch, peanut butter, or darkish chocolate chips. You can too add chopped nuts, coconut flakes, or perhaps a sprinkle of sea salt for additional taste.
  • Yield: Makes about 24 cookies.
  • Freezing: Freeze baked cookies in an hermetic container for as much as 3 months, or freeze the dough balls and bake straight from frozen!
eggs , oil , cake mix , chocolate chips with labels to make Red Velvet Cake Mix Cookies

What’s in Pink Velvet Cookies?

Cake Combine: Pink velvet cake makes shiny and colourful treats for Valentine’s Day. This recipe can be utilized with apple spice, Satan’s meals, and even confetti cake mixes (enjoyable for birthdays!).

Add-Ins: Apart from white chocolate chips, darkish chocolate chips, nuts, crushed peppermint candies, or dried fruits like blueberries and strawberries may be blended in at Step 2. For a deeper crimson, add a couple of drops of crimson liquid meals coloring, gel meals coloring, or beet powder.

Variations

  • Sprinkle a bit of powdered sugar on the tops of cooled cookies for a snowy impact, coloured sprinkles for a celebration, or high with a mini peanut butter cup!
  • To make crimson velvet sandwich cookies, omit the chocolate chips, unfold cream cheese frosting between two cookies, and chill till able to take pleasure in. Or do the identical with ice cream and freeze.
adding eggs and oil to cake mix to make Red Velvet Cake Mix Cookies
adding chocolate chips to bowl to make Red Velvet Cake Mix Cookies
Red Velvet Cake Mix Cookies mix on a sheet pan
Red Velvet Cake Mix Cookies on a cooling rack

Tips on how to Make Pink Velvet Cookies

  1. Combine elements in a bowl.
  2. Drop spoonfuls of cookie batter on a baking sheet with parchment paper.
  3. Bake (full recipe under).
stack of Red Velvet Cake Mix Cookies with a plate full in the back

Retaining Cookies Contemporary

Hold crimson velvet cookies coated in a container with a slice of bread to soak up extra moisture for as much as 4 days or freeze them for as much as 4 months.

Cake Combine Cravings

Did you make these Pink Velvet Cookies? Depart a ranking and a remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
pile of Red Velvet Cake Mix Cookies with a bite taken out

5 from 14 votes↑ Click on stars to charge now!
Or to go away a remark, click on right here!

Pink Velvet Cookies

These simple crimson velvet cookies are mushy, chewy, and full of candy white chocolate chips—excellent for any event.

Prep Time 5 minutes minutes

Cook dinner Time 8 minutes minutes

Complete Time 13 minutes minutes

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  • Preheat the oven to 350°F.

  • In a medium bowl, combine the cake combine, eggs, and oil with a spoon. Fold within the chocolate chips.

  • Drop by heaping spoonfuls on a parchment paper-lined cookie sheet.

  • Bake for September 11 minutes or till they’re set.

  • Cool for 3 minutes on the pan after which switch to a wire rack to chill utterly.

  • Use a cookie scoop to get evenly-sized cookies.
  • Hold cookies contemporary in an hermetic container at room temperature for as much as per week. 
  • You may change this crimson velvet cookie recipe (and the style) through the use of completely different cake combine flavors. Remember to use a 15.25 oz field). For a deeper coloration, crimson meals coloring may be added.
  • Freeze extras in a zippered freezer bag for as much as 4 months. 

Serving: 1cookie | Energy: 161 | Carbohydrates: 17g | Protein: 1g | Fats: 10g | Saturated Fats: 5g | Ldl cholesterol: 15mg | Sodium: 160mg | Potassium: 85mg | Sugar: 11g | Vitamin A: 20IU | Calcium: 44mg | Iron: 0.9mg

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Cookies, Dessert, Occasion Meals, Snack
Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.

plated Red Velvet Cookies with a title
soft and chewy Red Velvet Cookies with writing
moist and decandent Red Velvet Cookies with writing
Red Velvet Cookies on a plate and in a stack with a title
TAGGED:cookiesEastredVelvet
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