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Food

Egg Noodles

Editorial Board
Editorial Board Published January 26, 2025
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Egg Noodles
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Egg Noodles

Do-it-yourself egg noodles are straightforward to make and so scrumptious.

Utilizing staple components, this egg noodle recipe is a superb facet dish for nearly any meal and is enjoyable to arrange—no particular instruments wanted!

plate of buttery Egg Noodles
  •  Problem: You’ll be shocked how straightforward these egg noodles are to arrange, and better of all, you don’t want any particular instruments.
  • Approach: Roll the dough skinny as a result of the egg noodles will plump up as they prepare dinner.
  • Prep forward: These noodles can’t be dried, however might be frozen earlier than cooking and boiled from frozen.
  • Finances tip:  Use these do-it-yourself egg noodles to switch Reames frozen noodles for a fraction of the fee (and a scrumptious do-it-yourself taste).
  • Time-saving tip: Prep a double batch and freeze half to have egg noodles prepared at any time.
  • Serving strategies: These noodles are nice served with virtually any recipe that has sauce or gravy. We additionally love them in rooster noodle soup.
butter ,salt , flour , milk and eggs with labels to make Egg Noodles

Elements For Do-it-yourself Egg Noodles

This recipe tastes finest when the freshest components are used. Contemporary entire eggs, full-fat milk, and butter will assure the most effective outcomes.

  • Flour: Use all-purpose flour for the most effective texture and construction. This has not been examined with alternate options.
  • Eggs: Use giant eggs for construction and moisture. Room-temperature eggs aren’t required however might be simpler to include into the dough.
  • Milk: No matter milk is in your fridge (together with dairy-free) will work on this recipe. Options can change the flavour barely.
  • Butter: Butter provides a richness and taste.
adding wet and dry ingredients to make Egg Noodles
ball of dough to make Egg Noodles
slicing dough to make Egg Noodles
Egg Noodles after cutting slices
  • These noodles will thicken as soon as cooked—roll them a bit thinner than you need them.
  • A pizza cutter is an effective way to chop the noodles (however a knife works simply high quality too).
  • It is very important use a giant pot of salted boiling water when cooking the egg noodles as they want house to prepare dinner correctly.
  • Prepare dinner contemporary noodles for 3 to 4 minutes and frozen noodles for about 5 to six minutes.
  • As soon as cooked, drain and serve instantly with butter and a sprinkle of parmesan cheese or your favourite sauce.
Egg Noodles on a plate with a fork

Storage, Freezing, and Leftovers

To make forward: Prep the noodles and place them on a baking sheet. Cowl them with plastic wrap for as much as 4 hours.

To retailer: Maintain leftover cooked egg noodles in a coated container within the fridge for as much as 4 days. Spray them with a little bit pan launch if they’re caught collectively earlier than utilizing them once more.

To freeze: Assemble raw egg noodles forward and freeze them on a baking sheet, then switch them to a zippered bag for as much as 4 months.

My Favourite Methods to Use Egg Noodles

Did you get pleasure from these Do-it-yourself Egg Noodles? Go away a ranking and a remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Egg Noodles on a plate with a fork

4.94 from 116 votes↑ Click on stars to charge now!
Or to go away a remark, click on right here!

Egg Noodles

This straightforward recipe for egg noodles makes use of easy components to create tender, do-it-yourself noodles good for any dish.

Prep Time 20 minutes minutes

Prepare dinner Time 3 minutes minutes

Relaxation Time 20 minutes minutes

Complete Time 43 minutes minutes

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Forestall your display from going darkish

  • In a big bowl, mix 2 cups of flour and salt. Put aside.

  • In a small bowl, whisk the eggs. Add the eggs, milk and butter to the flour combination. Stir with a fork to deliver the components collectively and as soon as a dough begins to kind, use your arms to mix.

  • Knead the dough on a evenly floured work floor, including extra flour a little bit bit at a time if it is too sticky. Proceed kneading for about 5 minutes or till clean. Wrap the dough in plastic wrap and relaxation at room temperature for 20 minutes.

  • Utilizing the remaining flour, generously flour your work floor. Roll the dough into an extended rectangle about ⅛ inch thick (If desired, break up the dough in half and roll it out in batches to make it simpler to deal with). Minimize into strips with a pizza cutter or knife and dirt with flour.

  • Carry a big pot of salted water to a rolling boil.

  • Add the noodles and prepare dinner for 3 minutes or till cooked. Serve with butter or your favourite sauce.

Leftover egg noodles might be saved in an hermetic container within the fridge for as much as 3-4 days. 

Energy: 325 | Carbohydrates: 55g | Protein: 11g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 102mg | Sodium: 140mg | Potassium: 142mg | Fiber: 2g | Sugar: 1g | Vitamin A: 261IU | Calcium: 50mg | Iron: 4mg

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Pasta, Facet Dish
Delicacies American, Italian

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.

plated Egg Noodles with a fork and a title
close up of simple Egg Noodles with writing
tender and buttery Egg Noodles with writing
Egg Noodles with a title
plated Egg Noodles and close up photo with a title
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