Cheese and mechanical keyboards—two seemingly unrelated passions that share an surprising linguistic quirk.
Fans of each typically use elaborate, nearly theatrical adjectives to explain the sensory expertise tied to their pastime. Take cheese, as an illustration: if it develops a pure, edible mildew, aficionados go for the refined time period “bloom.” A pungent aroma? That’s not a nasty odor—it’s merely “robust.” The phrase “creamy” makes good sense within the context of cheese, describing texture and mouthfeel, but in some way, keyboard fanatics have co-opted it to explain switches in a method that’s far much less literal and, arguably, far much less flavorful.
Extra: makerworld
