Floor Beef Casserole

This floor beef casserole is each simple and scrumptious.

Seasoned meat, sauce, noodles, and three sorts of cheese are layered in a casserole dish and baked till bubbly!

It’s excellent to prep forward, and it reheats and freezes nicely!

baked ground beef casserole in a dish with a spoon

Elements for Floor Beef Casserole

Nearly lasagna-like in taste, this household favourite makes use of elements you seemingly have readily available.

Meat: I exploit lean floor beef, however you may as well use Italian sausage or floor turkey.
Pasta: Select hearty noodles with twists or ridges to seize the sauce.
Sauce: Use your fave pasta sauce (I like this model) with a can of complete tomatoes. You can even use canned diced tomatoes, however I discover complete tomatoes have a greater consistency.
Cheese: I mix use cottage cheese and bitter cream for a double dose of creamy goodness. Substitute the cottage cheese with ricotta cheese. Parmesan and mozzarella add taste. You’ll be able to add any cheese mix and even cheddar cheese in place.

Variations

Add virtually any veggie you’d prefer to the sauce (strive zucchini or bell peppers). Add it to the skillet as soon as the meat has browned and cook dinner till tender earlier than including the sauce elements.
Egg noodles work nicely on this recipe, too.

process of adding ingredients to pan to make Ground Beef Casserole

The way to Make Floor Beef Casserole

This pasta bake is straightforward to make.

Brown Beef: In a big skillet, brown floor beef, onion, & garlic.
Prep Sauce: Add complete tomatoes, pasta sauce, and seasonings and simmer till thickened.
Prep Cheese Layer: Mix bitter cream, cottage cheese, egg, basil, remaining parsley, and parmesan.
Bake: Layer the pasta, cheese combineture, and floor beef combination in a baking dish. Prime with cheese and bake till bubbly.

Serve this pasta casserole with a giant piece of cornbread or crusty bread for sopping up any sauce.

Storing Leftovers

Maintain leftover floor beef casserole coated within the fridge for as much as 4 days (if it lasts that lengthy)! Reheat within the microwave (or oven) for meals all through the week.

Freeze your complete casserole earlier than or after baking. Wrap it tightly in plastic wrap after which aluminum foil for as much as 3 months. Thaw in a single day within the fridge and reheat as directed above. If the casserole is chilly fr the fridge, it’s possible you’ll want so as to add additional cooking time.

serving ground beef casserole in a dish with a spoon

Extra Floor Beef Casserole Recipes

Casseroles are actually the last word consolation meals and these simple casserole recipes will hit the spot!

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This selfmade casserole is loaded with floor beef, pasta, and three totally different sorts of cheese in a flavorful tomato sauce.

Prep Time 15 minutes

Cook dinner Time 45 minutes

Complete Time 1 hour

Cook dinner ModeStop your display from going darkish

Cook dinner beef, onion, and garlic in a big deeps skillet till no pink stays. Drain fats.
Break up the canned tomatoes along with your fingers. Add (together with the juices) to the bottom beef together with pasta sauce, sugar, and Italian seasoning.
Simmer till thickened, about Quarter-hour. Stir in half of the parsley, style, and season with salt & pepper.
In the meantime, preheat the oven to 375°F.
Convey a big pot of salted water to a boil and cook dinner pasta al dente in accordance with package deal instructions. Drain, don’t rinse.
Combine bitter cream, cottage cheese, egg, basil, remaining parsley, and grated parmesan cheese in a small bowl.
Add a skinny layer of sauce to the underside of a 9×13 pan.
Layer half of the pasta, prime with all bitter cream combination, the remaining pasta and the meat sauce.
Prime with mozzarella cheese and canopy.
Bake Quarter-hour. Uncover and bake an extra 10-Quarter-hour or till golden and bubbly. Relaxation 5 minutes earlier than serving.

Maintain leftover floor beef casserole coated within the fridge for as much as 5 days.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Beef, Casserole, Entree, Essential Course

Delicacies American

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