Fried apples are really easy to make and style scrumptious!
Nothing’s higher than sliced apples which can be caramelized till tender-crisp on the stovetop with this fried apples recipe.
- This fast and simple fried apples recipe is ideal with waffles, pancakes, and even pork chops.
- You want just some easy components.
- This recipe is nice with contemporary fall apples; it’s also possible to double up and freeze extras to take pleasure in all yr spherical.
What You’ll Want To Make Fried Apples
Apples: Select tart and agency Granny Smiths. They’re agency and pair effectively with the candy brown sugar butter sauce on this recipe. You should use any number of apple, adjusting the sugar as wanted. Firmer varieties like
Honeycrisp and Pink Woman apples maintain up effectively, whereas softer apples like Cortland’s and McIntosh will fry up a lot softer.
Brown Sugar: Use mild or darkish brown sugar. Modify the sugar as wanted for sweeter forms of apples.
Butter: Full-fat, actual butter affords the most effective taste when blended with sugar and seasonings.
Variations
- Take the flavour to the subsequent degree and sprinkle in a little bit do-it-yourself apple pie spice.
- Soften in a little bit leftover bacon grease in Step 2 and blend in some bacon bits for a savory topping or facet dish.
- Apple juice or cider added to the apples in Step 3 will make the sauce sweeter.
- Honey or maple syrup can be utilized as an alternative of each sugars in Step 2, and sugar-free substitutes work too.
The right way to Make Fried Apples
- Put together apples (recipe beneath). Minimize into slices or rings.
- In a big skillet, soften butter, sugars, and cinnamon.
- Stir in apples and cook dinner till the apples are tender and the sauce is thickened.
- Serve heat.
Methods to Serve Fried Apples
Fried apples are past scrumptious scooped onto a light-weight and fluffy Dutch child, or swirled into apple cinnamon oatmeal. Serve them as a vacation facet dish subsequent to a pork tenderloin or spiral ham.
Storing and Reheating Fried Apples
Hold leftover fried apples in an hermetic container within the fridge for as much as 3 days. Get pleasure from them chilled or reheat parts within the microwave. Freeze cooled apples in zippered baggage within the freezer for as much as one month.
Apple Recipes for Fall
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Fried Apples
Apples are simmered with sugar, butter, and heat spices for a comforting and comfortable dish!
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Peel* and core the apples. Slice into ½-inch thick slices.
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To a big skillet, add butter, brown sugar, white sugar, and cinnamon. Soften over medium-high warmth.
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Add the apples as quickly because the butter is melted and cook dinner till they’re tender and the sauce has thickened, stirring sometimes, about 12-Quarter-hour.
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Serve heat.
- Peeling is non-obligatory, we choose peeled apples.
- In case you have it, add a few tablespoons of bacon grease to the butter.
- If the sauce is sluggish to thicken, flip the warmth as much as excessive for the previous few minutes of cooking, stirring the apples steadily.
Energy: 199 | Carbohydrates: 34g | Protein: 0.4g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 20mg | Sodium: 65mg | Potassium: 147mg | Fiber: 3g | Sugar: 30g | Vitamin A: 303IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 0.3mg
Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Dessert, Snack
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