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The Texas Reporter > Blog > Food > Frog Eye Salad
Food

Frog Eye Salad

Editorial Board
Editorial Board Published November 22, 2024
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Frog Eye Salad
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Frog Eye Salad

This fruity salad with a enjoyable title shall be a household favourite quickly!

Canned fruit, mini marshmallows, and whipped topping are tossed in a creamy pineapple custard with pasta for this colourful and candy salad!

Frog Eye Salad in a bowl with a spoon
  • It’s colourful, fluffy, candy. It seems beautiful on any picnic or potluck desk!
  • This recipe tastes greatest when additional chilled, so it’s excellent for making forward!
  • Just like ambrosia salad, frog-eyed salad could be served as a aspect dish or a dessert.

Rumor has it that frog-eye salad (AKA fish-eye salad) could have gotten its title from the spherical form of the acini di pepe pasta. It additionally goes by “pasta fruit salad” if the title makes anybody squeamish.

sugar , acini di pepe , eggs , flour, marshmallows , pineapple , crushed pineapple , whipped topping , lemon , oranges with labels to make Frog Eye Salad

The Taste Basis

Pasta: Small and spherical acini di pepe pasta is the popular pasta for this recipe. It may be changed with couscous, white rice, or orzo.

Fruit: Canned or contemporary mandarin oranges and pineapple tidbits (with juice) are most well-liked. Add contemporary orange segments and chopped pineapple to the salad for extra texture.

Custard: The pineapple-flavored custard pulls the recipe collectively. Or just whip up a field of prompt vanilla pudding.

Whipped Topping: Whipped topping from a bath holds up effectively on this recipe, however for one of the best, contemporary taste, make your personal whipped cream.

Add a Little Selection:

  • Combine in shredded coconut, fruit cocktail, toasted pecans, or walnuts for a brand new recipe each time you make it!
  • Add some additional contemporary fruit with sliced bananas, halved pink or inexperienced grapes, pears, or apples.
  • Change the pineapple custard with home made lemon or vanilla custard for a unique taste.
  • Only for enjoyable, add just a few drops of inexperienced meals coloring to make your frog-eyed salad additional froggy. Or toss in some edible eyeball sprinkles, they’re certain to get fun!
adding sugar and flour to pan to make pudding for Frog Eye Salad
ingredients in a bowl to make Frog Eye Salad and a bowl of mandarin oranges
adding mandarin oranges to bowl to make Frog Eye Salad

Frog Eye Salad Made Simple (And Scrumptious!)

  1. Prepare dinner the pasta.
  2. Put together the pineapple custard and prepare dinner till thickened (full recipe under).
  3. In a big bowl, mix fruit and different components and chill for 12 hours.

Function a aspect dish on your favourite meals or put it aside for dessert! It’s a candy deal with that everybody loves.

Frog Eye Salad in bowls

The right way to Hold It Contemporary

  • Frog eye salad could be made as much as 2 days forward and stored refrigerated till able to serve.
  • Retailer leftovers in a coated container within the fridge for as much as 4 days. Stir earlier than serving and add extra whipped topping to refresh.
  • This recipe doesn’t freeze effectively, however with easy pantry staples it’s simple to whip up a contemporary batch anytime!

Extra Fruity Aspect Dishes

Did you do this recipe for Frog Eye Salad? Go away a remark and ranking under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
close up of Frog Eye Salad

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Frog Eye Salad

Fruity, fluffy, and candy frog eye salad is a colourful aspect dish or dessert.

Prep Time 15 minutes minutes

Prepare dinner Time 15 minutes minutes

Cool 12 hours hours

Complete Time 12 hours hours 30 minutes minutes

buy hollys book

Stop your display from going darkish

  • Drain the juices from the pineapple right into a measuring cup to make 1 cup of juice. Put aside.

  • In a small saucepan, off of the warmth, mix the reserved pineapple juice, sugar, eggs, and flour. Whisk effectively to mix.

  • Flip the warmth on to medium and stir always till the combination thickens. Let boil for 1 minute. Take away from the warmth, stir in lemon juice, and funky to room temperature.

  • In a pot of boiling water, prepare dinner acini di pepe in keeping with bundle instructions. Rinse with chilly water and put aside.

  • In a big bowl, mix the cooled pasta, egg combination, crushed pineapple, pineapple tidbits, marshmallows, and whipped topping. As soon as blended, gently fold within the orange segments.

  • Cowl and refrigerate at the least 12 hours.

  • Refrigerate leftovers for as much as 4 days. Stir earlier than serving, and add extra whipped topping to refresh.
  • Don’t freeze.

Energy: 227 | Carbohydrates: 47g | Protein: 4g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.5g | Trans Fats: 0.003g | Ldl cholesterol: 28mg | Sodium: 34mg | Potassium: 211mg | Fiber: 2g | Sugar: 35g | Vitamin A: 445IU | Vitamin C: 21mg | Calcium: 49mg | Iron: 1mg

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Dessert, Social gathering Meals, Salad, Aspect Dish, Snack
Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.

creamy Frog Eye Salad in a bowl with writing
fruity Frog Eye Salad with writing
bowl of Frog Eye Salad with mandarin oranges on top and a title
Frog Eye Salad in a bowl and close up photo with a title
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