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The Texas Reporter > Blog > Food > Hen Marsala
Food

Hen Marsala

Editorial Board
Editorial Board Published November 26, 2024
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Hen Marsala
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Hen Marsala

This one pan meal is restaurant-worthy however really easy to make!

Hen Marsala has tender rooster breasts simmered in a mushroom Marsala sauce for a simple meal in about half-hour!

plate of Chicken Marsala with mushroom sauce

Hen Marsala is an Italian-American basic rooster, mushrooms, and seasonings cooked in a creamy Marsala wine sauce.

  • It appears and feels fancy however is simple to make in about half-hour.
  • It makes use of a handful of staple substances and Marsala wine.
  • You’ll want simply one skillet—simple cleanup!
chicken, mushrooms, shallot, flour, oil, wine, butter and seasonings to make Easy Chicken Marsala Recipe with labels

Components for Hen Marsala

  • Hen: I take advantage of boneless rooster breasts, however boneless rooster thighs or cutlets are nice too.
  • Marsala: Marsala is a fortified wine from Sicily. You should definitely select a dry Marsala wine and never the candy selection, which is greatest used for making Italian desserts. It may be changed with sherry, port, or Madeira.
  • Sauce: This Marsala sauce is made with rooster broth, butter, shallots, and thyme thickened with flour.
  • Mushrooms: Use any number of mushrooms. I really like child Bella (aka cremini mushrooms), however white mushrooms or portobellos are additionally nice choices.

Variations

  • Taste: Add garlic together with the mushrooms. You may change shallot with purple or white onion.
  • Creamy: Whereas it’s not conventional, for a creamier sauce, whisk in about ¼ cup of heavy whipping cream on the finish of Step 2.
  • Greens: Add chopped asparagus, spinach, or peas for extra texture and shade.
ingredients to make Chicken Marsala
cooked chicken in pan for Chicken Marsala
cooking onions to make Chicken Marsala

The right way to Make Hen Marsala

  1. Cook dinner seasoned rooster filets in oil and set them apart.
  2. Put together the Marsala sauce, simmering till thickened.
  3. Return rooster to the pot and simmer till heated via (full recipe beneath).

Garnish with parsley and function desired.

cooked mushrooms to make Chicken Marsala
mushroom sauce for Chicken Marsala
pan of Chicken Marsala

Reserve it and Savor It

Hold leftover rooster Marsala in a lined container within the fridge for as much as 3 days and reheat within the microwave or on the stovetop on medium warmth.

Freeze cooled parts in zippered luggage for as much as a month. Thaw in a single day within the fridge and reheat on medium warmth.

What to Serve with Hen Marsala

Did you make this Hen Marsala Recipe? Depart a score and remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
plate of Chicken Marsala with mushroom sauce

4.99 from 154 votes↑ Click on stars to charge now!
Or to depart a remark, click on right here!

Hen Marsala

This simple Hen Marsala recipe combines tender rooster with a savory mushroom and Marsala wine sauce, for a comfortable, restaurant-quality meal at dwelling.

Prep Time 15 minutes minutes

Cook dinner Time 20 minutes minutes

Complete Time 35 minutes minutes

buy hollys book

Stop your display from going darkish

  • Cowl the rooster breasts with plastic wrap and use the flat aspect of a meat mallet or a rolling pin to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.

  • In a big skillet, preheat the olive oil over medium excessive warmth. Cook dinner the rooster in batches, 3-4 minutes per aspect or till cooked via. Switch the rooster to a plate.

To Make the Sauce

  • In the identical pan, add 2 tablespoons butter, thyme, and shallot and cook dinner over medium warmth till tender, about 3 minutes. Add the mushrooms and cook dinner till juices are launched, about 5 minutes. Stir in 1 ½ tablespoons flour and cook dinner for 1 minute extra.

  • Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 minutes.

  • Add rooster again into the pan and simmer for 2-3 minutes or till heated via.

  • Garnish and serve over pasta.

Marsala: Select dry marsala wine for this recipe. Candy marsala wine will make the ultimate dish too candy.
Hen breasts: In the event that they’re very giant, they are often lower in half horizontally. Substitute rooster breasts with 8 skinny rooster cutlets.
Sauce: A creamier rooster Marsala will be made by including ¼ cup of heavy cream to the sauce.
Leftovers: Hold leftover rooster marsala refrigerated for as much as 3 days. Reheat on the stovetop.

Energy: 429 | Carbohydrates: 20g | Protein: 29g | Fats: 24g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 0.2g | Ldl cholesterol: 89mg | Sodium: 683mg | Potassium: 725mg | Fiber: 1g | Sugar: 3g | Vitamin A: 386IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 2mg

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Hen, Dinner, Entree, Most important Course
Delicacies American, Italian

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.

Chicken Marsala with a title
easy Chicken Marsala on a plate and close up photo with a title
easy and elegant Chicken Marsala with writing
close up of easy Chicken Marsala on a plate with writing
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