Meatloaf muffins are a enjoyable and quick twist on a basic.
This mini meatloaf recipe turns floor beef into a fast weeknight meal that the entire household will love.
- They’re simple to arrange for a terrific weeknight meal.
- Mini meatloaves prepare dinner in lower than half-hour.
- You’ll be able to put together these forward of time and bake them earlier than serving.
- They reheat and freeze nicely for meal prep.
What You’ll Want For Mini Meatloaves
Floor Beef: I take advantage of lean floor beef (80/20), which has simply sufficient fats to be flavorful. You can even use floor turkey or floor hen or change ⅓ of the bottom beef with floor pork.
Breadcrumbs: Breadcrumbs bind the meatloaf collectively and maintain it good and juicy. Use seasoned bread crumbs on this recipe. If utilizing plain breadcrumbs, season them with further garlic powder, onion powder, and Italian seasoning.
Egg: Eggs additionally assist the meatloaf muffins to carry collectively.
Taste: I add inexperienced bell pepper, onion, and a little bit of bbq sauce for taste. Since these prepare dinner shortly, the onion ought to be softened or changed with ¾ teaspoon onion powder.
Mini Meatloaf Topping Variations
- Zesty Topping: ⅓ cup ketchup, ⅓ cup chili sauce, 1 tablespoon brown sugar
- Brown Sugar Topping: ⅓ cup ketchup, 2 tablespoons brown sugar, 1 tablespoon vinegar, 1 teaspoon dry mustard
- BBQ Topping: mix equal elements BBQ sauce and ketchup
Methods to Cook dinner Meatloaf in Muffin Tins
- Prep: Soften the onion in line with the recipe under. Mix the elements in a bowl.
- Glaze: Put together the glaze by whisking ketchup, chili sauce, and brown sugar.
- Bake: Divide the mini loaves amongst a muffin pan, high with glaze, and bake.
Take away when executed and permit to relaxation for a number of minutes earlier than serving.
Holly’s Suggestions
Muffin tin meatloaf cooks shortly, and everybody loves them. Listed below are my suggestions for perfection.
- Use cooking spray or parchment liners to make sure the meatloaves don’t stick.
- Combine simply till mixed, overmixing could cause dense meatloaves.
- These bake for about 22 – 26 minutes at 425°F. Use an prompt learn thermometer to make sure they attain 160°F.
Storage & Freezing
This mini meatloaf recipe is virtually tailored for the freezer, both as a make-ahead meal or for leftovers.
- After Baking: Bake as directed and funky utterly. Freeze in freezer baggage or a freezer-safe container.
- Freezing Uncooked: You’ll be able to freeze uncooked meatloaf muffins for cooking later. Put together as directed and freeze within the pan. As soon as frozen, switch to freezer baggage or an hermetic container and freeze for as much as 4 months. If the meatloaves are frozen to the pan, dip the underside of the pan in sizzling water for just a few seconds to launch them.
- To bake, place the muffins again into the muffin tin, cowl with plastic wrap, and thaw within the fridge in a single day. Bake as directed including 3 to 4 minutes to the baking time.
Extra Scrumptious Meatloaf Recipes
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Mini Meatloaf Muffins
These simple meatloaf muffins are the right snack or fast dinner thought. They’re nice for making forward and freezing!
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Preheat oven to 425°F. Grease a muffin pan or spray with cooking spray and put aside.
To make the glaze, in a medium bowl, mix ketchup, chili sauce, and brown sugar, and put aside.
In a small skillet, warmth 1 tablespoon olive oil over medium warmth. Add the onion and prepare dinner till tender, about 3 to 4 minutes. Cool utterly.
In a big bowl, mix beef, cooled onion, bell pepper, bread crumbs, Worcestershire sauce, egg, parsley, salt, and pepper. Add ¼ cup of the glaze combination. Combine simply till mixed.
Divide the meat combination over 10 muffin wells. Divide the glaze over the tops of the meatloaves.
Bake uncovered for 22-26 minutes or till cooked by, and the loaves attain an inner temperature of 160°F. Relaxation for five minutes.
- To freeze uncooked meatloaf muffins, put together as directed and freeze within the pan. As soon as frozen, switch to freezer baggage or an hermetic container and freeze for as much as 4 months. If the meatloaves are frozen within the pan, dip the underside of the pan in sizzling water for just a few seconds to launch them. To bake, place the muffins again into the muffin tin, cowl with plastic wrap, and thaw within the fridge in a single day. Bake as directed, including 3 to 4 minutes to the baking time.
Energy: 227 | Carbohydrates: 15g | Protein: 15g | Fats: 11g | Saturated Fats: 4g | Ldl cholesterol: 63mg | Sodium: 457mg | Potassium: 340mg | Fiber: 1g | Sugar: 7g | Vitamin A: 250IU | Vitamin C: 8.5mg | Calcium: 39mg | Iron: 2.3mg
Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Beef, Dinner, Snack
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