Even within the winter, Nigerian-born Toyin Okay. Ajayi is blazing trails.
He’s a giant a part of a tiny fraternity in Canada — there aren’t a variety of Black farmers in Canada.
“Zero-point-two per cent,” Ajayi mentioned.
He’s 100 per cent dedicated to not simply farming, however offering reasonably priced, culturally most popular meals for Canada’s Black, African and Caribbean communities.
Ajayi began earlier than the COVID-19 pandemic.
However now with meals insecurity considerations on the rise, the founding father of the Canadian Black Farmers’ Affiliation is increasing.
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He’s within the midst of erecting a brand new greenhouse at his farm.
The magic behind his operation is the soil — which incorporates goat manure, which he has no scarcity of.
“Their manure is very good to what we are doing,” he mentioned.
The proof is within the kitchen.
He’s not simply planting, rising and cooking.
Ajayi is making hay out of his environment, educating and providing hands-on coaching for others on how one can get their begin within the agricultural trade in Canada.
He’s a harvesting hero for B.C.’s Black neighborhood and has helped spearhead an African meals meals financial institution in Surrey.
A shining instance of self-sufficiency throughout these unsure instances.
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