Peach Upside Down Cake

Get pleasure from recent or frozen peaches on this candy and moist peach upside-down cake!

Easy cake elements from the pantry, peaches, and a crispy, caramelized brown sugar topping make this simple dessert a decadent deal with!

slice of Peach Upside Down Cake with ice cream

It’s simple to make with elements you probably have available.
Prep is tremendous quick.
It’s a fluffy, tender yellow cake with a buttery peach topping.
You should utilize recent, frozen, or canned peaches, making this recipe simple to arrange year-round.

sugar and buttermilk, with egg , butter, baking powder, cinnamon, peaches, flour and brown sugar with labels to make Peach Upside Down Cake

Ingredient Notes For Peach Upside Down Cake

Peaches: Recent or frozen peaches work on this recipe. If utilizing canned, make certain they’re nicely drained. If utilizing recent, I prefer to peel the peaches (see recipe notes for peeling).
Flour: All-purpose flour is the bottom of this cake.
Butter: I favor unsalted butter in baking (and salted butter for cooking or serving).
Brown sugar: Mild or darkish brown sugar can be utilized on this cake.
Sugar: Sugar provides sweetness and texture.
Baking powder: Baking powder helps this cake to rise, guarantee your baking powder is recent.

Variations: Combine and match the peaches with blueberries or sliced strawberries, or use pears, apples, or pineapple as an alternative.

To peel recent peaches minimize a small “X” within the backside of every fruit and drop them into boiling water for about 20 seconds. Instantly place them in a bowl of ice water and rub the peels off.

flour added to peaches to make Peach Upside Down Cake

butter, sugars and cinnamon in a cake pan to make the glaze for Peach Upside Down Cake

Learn how to Make Peach Upside-Down Cake

Get pleasure from recent or frozen peaches on this candy and moist peach upside-down cake!

Soften brown sugar in butter in a baking pan with sliced peaches.
Put together batter (recipe under) and unfold over the peaches.
Bake till a picket decide comes out clear.
Invert onto a plate earlier than serving.

Get pleasure from heat or chilly with whipped cream or a scoop of home made vanilla ice cream.

An entire Peach Upside Down Cake after inverting on a plate.

Learn how to Retailer Peach Upside-Down Cake

To make as much as 3 days forward, wrap the cooled cake in aluminum foil, then plastic wrap and retailer within the fridge. Discard the plastic wrap and reheat cake at 300°F for about 10-Quarter-hour earlier than serving.
Maintain leftover peach upside-down cake lined within the fridge for as much as 3 days.
Freeze a cooled cake or parts in freezer-safe containers and thaw in a single day within the fridge. NOTE: The peaches could also be discolored as soon as thawed, however that gained’t have an effect on the flavour. Merely prime with recent peaches or whipped cream.

Different Peachy Delights

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Moist and fluffy the other way up peach cake is made with recent, frozen, or canned peaches and a buttery home made cake batter.

Prep Time 15 minutes

Cook dinner Time 40 minutes

Cooling Time 15 minutes

Complete Time 1 hour 10 minutes

Cook dinner ModeForestall your display screen from going darkish

Preheat oven to 350°F.
Place the brown sugar and butter right into a 9″ round pan. Add to the preheated oven for about 3-4 minutes or until the butter is melted. Stir to combine.
Toss peach slices & flour in a small bowl if using fresh or frozen (canned peaches do not need flour). Arrange the peach slices in an even layer on top of the brown sugar and butter. Set aside.

Batter

Mix sugar and melted butter in a big bowl. Stir in egg.
In a small bowl, combine flour, baking powder, cinnamon & a pinch of salt.
Add flour mixture alternately with the buttermilk to the butter mixture. Stir just until combined.
Spread the batter over the peach slices and bake 32-36 minutes or just until a toothpick comes out clean.
Take away from the oven, and let cool within the pan 15-20 minutes. Run a knife alongside the sting of the cake and invert it onto a platter. Serve heat with ice cream if desired.

*Right here’s tips on how to peel peaches: Reduce a small “X” within the bottoms and place them in boiling water for about 20 seconds. Instantly place them in a bowl of ice water to cease the cooking. The skins will peel off simply. Canned or frozen and thawed peaches can be used as an alternative of recent. One cup of canned peaches or 10 ounces of frozen are equal to 2 recent peaches. Canned peaches don’t should be tossed with flour. You will need to wait no less than Quarter-hour earlier than turning the cake over to permit the topping to set. Leftover cake will be saved in an hermetic container within the fridge for 3 days. Earlier than freezing, permit to chill utterly. Then wrap and retailer within the freezer for as much as 2 months.

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Cake, Dessert

Delicacies American

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