Peanut Sauce Recipe

This creamy peanut sauce recipe will take your Asian cooking to the following degree.

Filled with gingery, garlicky taste, with a kick of sambal, peanut sauce is ideal on noodles, salads, or a dip for recent veggies.

It makes it simple to uplevel your grilled meats and Asian noodle dishes.
Everybody loves the way it delivers sturdy, savory taste to meatless dishes.
All it takes is minimal substances and a couple of minutes.
It’s tremendous simple to customise. Make peanut sauce thinner, thicker, crunchy, or further spicy, and it’ll nonetheless be excellent.

peanut butter , soy sauce , lime , brown sugar , samba oelek , water , ground ginger with labels to make Peanut Sauce Recipe

Components for Selfmade Peanut Sauce

Peanut Butter: Creamy or crunchy peanut butter works on this recipe. For different nut butter choices, strive almond butter or cashew butter.

Soy Sauce: Provides a savory umami; low-sodium soy sauce, coconut aminos, or tamari can be utilized in place.

Sambal Oelek: Sambal is a scrumptious garlic chili paste. Change it with sriracha if wanted.

Brown Sugar: Slightly sweetness helps stability the lime and the warmth.

Lime Juice: Provides a freshness and acidity to the sauce.

Variations

Minced garlic or a teaspoon or two of sesame or chili oil will make a peanut sauce glaze that adheres to grilled shrimp and salmon filets.

ingredients in a bowl to make Peanut Sauce Recipe

Easy methods to Make Peanut Sauce

That is such a simple peanut sauce recipe.

Whisk all substances in a medium bowl (recipe under).
Slowly drizzle in scorching water till desired consistency.

Methods to Use Peanut Sauce

Drizzle peanut sauce on hen kabobs or use it as a dipping sauce for lettuce wraps, fried shrimp, hen satay, baked tofu, or add taste to an Asian noodle salad.

Peanut Sauce Recipe with some dripping off a spoon

Storing Peanut Sauce

Hold leftover peanut sauce in a jar with a tight-fitting lid within the fridge for as much as per week.
Freeze in ice dice trays everytime you want a pop of Thai taste for soup, salad dressing, or stir-fry.

Dip and Drizzle

These are our favourite recipes to dip and drizzle with peanut sauce.

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This versatile peanut sauce is filled with one of the best spicy, savory flavors of Thai and Asian cooking.

Prep Time 10 minutes

Prepare dinner Time 0 minutes

Complete Time 10 minutes

Prepare dinner ModeStop your display screen from going darkish

In a medium bowl, whisk peanut butter, soy sauce, lime juice, brown sugar, sambal, and ginger.
Whereas whisking, drizzle in scorching water to achieve the specified consistency. Add further water for a thinner sauce.

Recipe makes about ¾ cup of sauce.
Non-obligatory additions: 1 teaspoon sesame oil, 1 small clove minced garlic
For a thinner sauce, use extra water, or make it thicker with extra peanut butter.
Leftovers will maintain in an hermetic container within the fridge for as much as 1 week.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Sauce

Delicacies American, Asian, Asian Fusion

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