Tomatoes, kalamata olives, and mozzarella balls are tossed with pasta in a creamy pesto dressing for a lightweight and flavor-packed picnic or potluck dish.
- Taste: This pesto pasta salad is herby, garlicky, and tangy with creamy bites of mozzarella and juicy tomatoes.
- Talent Degree: This beginner-friendly recipe makes use of a 3-ingredient dressing, tossed with a handful of different substances.
- Price range Tip: Dissipate leftover veggie bits and add additional pasta to stretch the recipe additional.
- Serving Solutions: Make it a primary dish and add leftover hen, shrimp, salmon, or tofu.
Ingredient Ideas for Pesto Pasta Salad
- Pasta: Search for pasta shapes with grooves, tubes, or twists for the pesto dressing to cling to. Penne, rotini, cavatappi, and bow-tie are nice choices.
- Dressing: Use store-bought pesto or make selfmade basil pesto. Strive swapping out the mayonnaise for plain Greek yogurt for fewer energy and a lighter taste.
- Veggies: Sundried tomatoes present a chewy texture whereas grape or cherry tomatoes add shade and sweetness. You can even use chopped spinach, diced cucumbers, corn kernels, peas, or diced bell peppers.
- Cheese: Use bite-sized bocconcini balls or minimize a bigger ball of contemporary mozzarella into small cubes. Feta, gorgonzola, or blue cheese crumbles can be utilized as an alternative of mozzarella.
Storing Pesto Pasta Salad
Prep pesto pasta salad at the least 2 hours however as much as two days forward of time. Toss substances collectively, cowl, and chill within the fridge till able to serve.
Preserve leftover pesto pasta salad in a coated container within the fridge for as much as 3 days. Freezing isn’t advisable.
Mediterranean Impressed Pasta Salad Recipes
Did you make this Pesto Pasta Salad? Make sure to depart a ranking and remark under!
Pesto Pasta Salad
Pesto pasta salad is straightforward to make and might be served as a facet dish or primary dish!
Stop your display from going darkish
-
In a big pot of salted water, cook dinner pasta al dente, and drain effectively. Rinse below chilly water to cease cooking.
-
In a small bowl, whisk pesto, mayonnaise, and crimson wine vinegar.
-
In a big bowl, mix the drained pasta, grape tomatoes, sun-dried tomatoes, mozzarella, and olives. Add the dressing and toss effectively to mix. Style and season with extra salt and pepper if desired.
-
Refrigerate for at the least 2 hours earlier than serving.
-
Chop contemporary basil and sprinkle on high simply earlier than serving
- Rinse the pasta in chilly water to cease the cooking course of and hold pasta agency.
- Because the salad sits, it would soak up dressing, so make sure you costume generously.
- Non-obligatory additions embrace parmesan cheese, contemporary spinach, capers, or a squeeze of lemon juice.
*If utilizing selfmade pesto, the pasta salad and leftover pesto needs to be refrigerated and consumed inside 3 days.
Energy: 338 | Carbohydrates: 34g | Protein: 9g | Fats: 19g | Saturated Fats: 3g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 3g | Trans Fats: 0.02g | Ldl cholesterol: 9mg | Sodium: 443mg | Potassium: 311mg | Fiber: 3g | Sugar: 4g | Vitamin A: 767IU | Vitamin C: 5mg | Calcium: 87mg | Iron: 1mg
Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Pasta, Salad, Facet Dish
Delicacies American, Italian© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.
