This potato leek soup recipe is cozy goodness in each spoonful!
Leeks, celery, and potatoes are blended right into a wealthy and creamy soup for a restaurant worthy favourite at dwelling.
- Taste: It is a creamy soup with a fragile leek taste. Leeks style like candy delicate onion.
- Issue: One-pot Potato and Leek Soup is every single day simple however elegant sufficient for visitors.
- Prep word: When softening the leeks, for the very best taste guarantee they don’t brown.
- Funds tip: Funds-friendly potatoes are filling and flavorful.
- Feeling fancy? After I made this soup at our culinary college, we strained it by way of cheesecloth or a mesh strainer. If having fun with this recipe at dwelling, I normally don’t trouble.
Ingredient Ideas for Potato Leek Soup
- Leeks: Leeks appear to be giant inexperienced onions. The inexperienced a part of the leeks are robust and ought to be discarded whereas the white components are deliciously candy and tender as soon as softened. Leeks can have lots of filth or grit between the layers, so wash them properly. It’s best to clean leeks as soon as they’ve been reduce.
- Potatoes: For the very best texture, use Yellow, Russets, or Yukon gold potatoes.
- Broth: Rooster broth provides the very best taste. You’ll be able to change it with vegetable broth, which tends to be a bit lighter in taste and a bit sweeter.
How one can Make Potato Leek Soup
- Soften the leeks in butter till tender.
- Add potatoes, broth, herbs, and seasonings and simmer.
- Discard bay leaf and thyme stems and mix the soup till clean.
- Stir in cream and season (full recipe under) earlier than serving.
Professional Ideas for Potato Leek Soup
- How one can Minimize Leeks: Minimize the white bulb from the darkish stalks. Minimize the bulb into skinny slices or rounds, separate the layers and rinse in a colander to take away filth.
- Peel the potatoes for a clean soup.
- For an additional velvety texture, squeeze the soup by way of a cheesecloth. For a country soup, depart a number of the potatoes and leeks unblended.
- Add extra pureed potatoes or potato flakes for a thicker soup, or for a thinner soup, whisk in additional broth.
Storing Leftover Soup
Hold leftover potato leek soup in an hermetic container within the fridge for as much as 3 days. Reheat on the stovetop or within the microwave. Cream-based soups don’t freeze properly, so use this one up inside a couple of days after making it.
Creamy u0026 Cozy Soups
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Potato Leek Soup
Aromatic leeks are simmered with potatoes and broth till completely tender. As soon as blended, a splash of cream turns it right into a clean, elegant and comforting soup!
Forestall your display from going darkish
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Minimize off the inexperienced of the leeks and discard (or freeze for inventory). Minimize the leeks lengthwise after which thinly slice them, you need to have about 5 to six cups of leeks.
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Rinse the leeks very properly underneath chilly water to take away filth or grit.
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Soften the butter in a big pot over medium warmth. Add leeks and celery and cook dinner till leeks are tender, about 7-10 minutes.
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Minimize potatoes into giant chunks and add them to the pot with the broth, thyme, bay leaf, salt, and pepper. Simmer, coated, for half-hour or till potatoes are tender.
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Discard bay leaf and thyme stems. Utilizing an immersion or hand blender*, mix soup till clean. Add cream and simmer for 2-3 minutes. Season with further salt and pepper if wanted.
Leftover soup will be saved within the fridge in an hermetic container for as much as 3 days. Reheat on the stovetop or within the microwave.
Energy: 300 | Carbohydrates: 27g | Protein: 5g | Fats: 20g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.5g | Ldl cholesterol: 59mg | Sodium: 844mg | Potassium: 618mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1307IU | Vitamin C: 12mg | Calcium: 66mg | Iron: 2mg
Diet info offered is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Appetizer, Entree, Major Course, Soup
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