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The Texas Reporter > Blog > Food > Roasted Sausage and Potatoes
Food

Roasted Sausage and Potatoes

Editorial Board
Editorial Board Published January 14, 2025
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Roasted Sausage and Potatoes
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Roasted Sausage and Potatoes

Hearty and healthful roasted sausage and potatoes is a one-pan weeknight marvel.

This sausage and potatoes recipe has slices of smoked sausage, potatoes, and greens roasted collectively on one pan—really easy!

sheet pan of Roasted Sausage and Potatoes
  • Problem: Chop, combine, and bake. It’s an straightforward one-pan meal with minimal cleanup-perfect for busy weeknights.
  • Approach: Begin by roasting the potatoes first since they take the longest.
  • Swaps:  With customizable substances, you may swap veggies or sausage to fit your style.
  • Time Saving Tip: Test the produce space for chopped veggies to save lots of on prep.
potatoes , onion , zucchini , pepper , sausage , oil , mustard , garlic , basil , vinegar , red pepper glakes with labels to make Roasted Sausage and Potatoes

Ingredient Suggestions

  • Sausage: Smoked sausage, kielbasa, or Italian sausage works nice! If utilizing raw sausage, add it with the potatoes in Step 3.
  • Potatoes: Skinny-skinned potatoes reminiscent of pink, Yukon gold, or child potatoes are my choice, however any number of potatoes can be utilized. There isn’t a have to peel thinner-skinned potatoes.
  • Greens: I exploit bell peppers, zucchini, and onion nonetheless, this recipe is flexible. Mushrooms or inexperienced beans are different nice additions.
  • Seasoning: This fundamental Italian seasoning provides a number of savory taste to each chew.

Variations

  • Candy potatoes can be utilized as a substitute of white potatoes or a mix of each.
  • Should you’re in a rush, swap the do-it-yourself sauce for Italian dressing or balsamic dressing.
plate of vegetables and sheet pan of potatoes to make Roasted Sausage and Potatoes
sheet pan of Roasted Sausage and Potatoes before cooking

Tips on how to Make Sausage and Potatoes

  1. Whisk dressing substances in a small bowl.
  2. Toss potatoes with a bit of dressing and bake (full recipe beneath).
  3. Toss the remaining substances with dressing and add to the sheet pan.
  4. Combine nicely and roast till veggies are tender.
Roasted Sausage and Potatoes on a plate garnished with parsley

Leftovers?

Preserve leftover sausage and potatoes in a lined container within the fridge for as much as 5 days. Reheat on the stovetop or within the microwave.

Freeze parts in zippered luggage for as much as 4 months and cook dinner from frozen in a hearty soup.

Fast u0026 Straightforward Sheet Pan Dinners

Did your loved ones love these Roasted Sausage & Potatoes? You’ll want to depart a remark and a score beneath! 

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Roasted Sausage and Potatoes on a baking sheet

5 from 89 votes↑ Click on stars to charge now!
Or to depart a remark, click on right here!

Roasted Sausage and Potatoes

With sausage, potatoes, & veggies in a tangy dressing, this sheet pan dinner is a tasty weeknight dinner.

Prep Time 25 minutes minutes

Cook dinner Time 35 minutes minutes

Whole Time 1 hour hour

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  • Preheat oven to 425°F.

  • Mix the dressing substances in a small bowl.

  • Toss potatoes with 1 tablespoon of the dressing combine.

  • Bake 20 minutes. In the meantime, toss remaining substances with the remaining dressing.

  • Add to the pan and blend nicely. Enhance warmth to 450°F and roast a further 15 to twenty or till greens are tender. Broil for two minutes or till golden.

For greatest outcomes, be certain that greens and sausage are minimize to about the identical dimension so that they roast on the identical charge.

Serving: 2cups | Energy: 511 | Carbohydrates: 26g | Protein: 17g | Fats: 37g | Saturated Fats: 11g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 19g | Ldl cholesterol: 81mg | Sodium: 1272mg | Potassium: 851mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1022IU | Vitamin C: 66mg | Calcium: 37mg | Iron: 2mg

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Dinner, Entree, Important Course
Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.

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easy Roasted Sausage and Potatoes on a sheet pan with a title
tangy and flavorful Roasted Sausage and Potatoes with writing
Roasted Sausage and Potatoes in a sheet pan and plated with a title
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