Rooster Francese

This recipe for Rooster Francese is as elegant as it’s straightforward to make.

Rooster cutlets are evenly breaded and fried after which simmered in a savory lemon wine sauce.

What’s Rooster Francese?

This traditional Italian-American recipe (also called Rooster Francaise) is made with tender hen cutlets fried in a crispy breading served with a buttery white wine lemon sauce. Should you like hen piccata, you’ll love this dish too!

It’s a straightforward one-skillet dish that goes from the stovetop to the desk in minutes, together with the sauce!
You’ll discover it’s surprisingly straightforward to make and might be served over pasta, rice, or mashed potatoes.
Double up the recipe and luxuriate in all of it week lengthy for dinners and lunches!

chicken , oil , broth , white wine , flour , parmesan , egg , butter , garlic , lemons , salt and pepper with labels to make Chicken Francese

What You’ll Want For Rooster Francese…

Rooster: I take advantage of hen cutlets or boneless skinless hen breasts on this recipe. Rooster thighs are a terrific choice as properly.

Breading: This fundamental breading has lemon juice and parmesan cheese. Be at liberty to make use of a gluten-free flour mix or crushed pork rinds for a low-carb coating.

Sauce: For one of the best taste, zest and squeeze lemon juice from recent lemons. Grate parmesan your self since pre-shredded parmesan has anti-caking brokers that stop it from melting. White wine balances out all of the flavors for a wonderfully savory sauce.

Variations

Add spinach, sliced mushrooms, capers, or sundried tomatoes to the sauce in Step 9.
Contemporary herbs like oregano, thyme, rosemary, or basil will add an fragrant and stylish contact to Rooster Francese.
White wine might be changed with additional hen broth if that’s all you’ve gotten.

coating chicken in flour and parmesan egg wash to make Chicken Francese

cooked chicken in a pan to make Chicken Francese

Find out how to Make Rooster Francaise

Put together the lemons and mix zest and flour.
Whisk egg, lemon juice, seasonings, and parmesan.
Dredge hen items in each mixtures, pan fry, (recipe beneath), and switch to a plate.
Prepare dinner lemon slices and switch to the plate with hen.
Prepare dinner garlic and flour, whisk in wine, broth, and lemon.
Return hen and lemon slices to the skillet and simmer.

cooked lemon slices in a pan to make Chicken Francese

white wine lemon sauce in a pan to make Chicken Francese

What to Serve with Rooster Francese

Easy entrees name for easy sides. Roasted asparagus or butternut squash and a few fluffy dinner rolls are good for absorbing all that tasty sauce!

Storing Rooster Francese

Hold leftovers in a lined container within the fridge for as much as 4 days. Reheat hen and sauce within the microwave or stovetop on medium-low warmth.
Take pleasure in leftover Rooster Francese sizzling or added to a chilly hen salad. Or slice and high onto a Caesar salad.
Freeze cooled hen individually from the sauce in quart-sized zippered baggage for as much as one month and thaw in a single day within the fridge earlier than reheating.

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Chicken Francese in a pan with lemon slices

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Rooster Francese is a one-skillet entree that includes crispy breaded hen cutlets simmered in a lemon white wine sauce.

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Complete Time 30 minutes

Prepare dinner ModeForestall your display screen from going darkish

If utilizing hen breasts, minimize every hen breast in half crosswise to type 4 thinner breasts. Pound hen to ¼-inch thickness.
Zest 1 teaspoon of lemon zest. Slice half of one of many lemons into ¼-inch slices. Juice the remaining lemon to make 4 tablespoons lemon juice.
On a shallow plate, whisk lemon zest and flour.
In a medium bowl, whisk the egg, 2 tablespoons of lemon juice, salt and black pepper. Stir within the parmesan cheese.
Dredge the hen within the flour combination after which dip into the egg combination (reserve leftover flour combination for the sauce).
Warmth the olive oil in a medium skillet over medium-high warmth. Add the hen to the skillet, in batches if wanted, and brown for 3 minutes per facet or till the hen is cooked by way of. Switch to a plate.
For the sauce, add the butter to the skillet and add the lemon slices. Prepare dinner over medium-high warmth till the slices start to brown, about 3 minutes. Switch to the plate with the hen.
Scale back the warmth to medium, add the garlic to the skillet, and prepare dinner for 30 seconds. Add 2 tablespoons of the flour combination and prepare dinner for 1 minute extra.
Progressively add the wine, broth, and a couple of tablespoons lemon juice (extra to style) and let simmer for 4 to five minutes or till barely thickened. Style and season with salt and pepper.
Add the lemon slices and hen breasts, together with juices, again to the skillet and let simmer 1 minute extra to warmth the hen by way of.

Retailer leftovers in a lined container within the fridge for as much as 4 days. Reheat hen and sauce within the microwave or on the stovetop over medium-low warmth.
Freeze hen individually from the sauce in zip-top baggage for as much as one month. Thaw within the fridge in a single day earlier than reheating.

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Rooster, Dinner, Entree, Primary Course

Delicacies American, Italian

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