I reside for a summer season pasta recipe. It’s equal elements informal and romanticize-your-life vibes. The concept of throwing collectively easy components and watching them alchemize right into a scrumptious dish is gratifying—and one thing about it simply screams summer season. And with all issues Italian ease and intrigue defining these warmer-weather months, I developed a burst tomato pasta recipe that rises to the event.
At first look, this dish may appear fundamental to the extent of boring—however belief me, it’s something however. After one chunk, you’ll be shouting from the rooftops about its unassuming deliciousness and simply how fairly it seems to be piled onto your plate.
The key? Incorporating three sorts of tomatoes into the sauce. Whereas my favourite jar of marinara has its time and place, by leaning on three totally different tomatoes, we’re constructing upon flavors and textures that meld into probably the most luxurious and scrumptious sauce I’ve ever had. Prepare, your new go-to summer season dinner is right here.
Burst Tomato Pasta Substances
Pasta. Use no matter form you want, however for this recipe, I escape the spaghetti or bucatini. A noodle with a lot of texture can also be good for serving to the sauce cling to the pasta.
Solar-dried tomatoes. The low-key workhorse of any kitchen, sun-dried tomatoes are flavor-forward, briny bites of deliciousness. Plus, utilizing the oil from the jar is a bonus chunk of taste.
Tomato paste. One other must-have ingredient to maintain readily available, letting the tomato paste caramelize within the pan provides a component of umami. (This recipe’s je ne sais quoi issue.)
Recent cherry tomatoes. It’s summer season in any case. Use the most effective yow will discover and allow them to burst into candy bites that stability the opposite components’ savory taste.
Shallots. One other chunk of caramelized sweetness, I want shallots over onions, however use what you’ve got readily available.
Garlic. Title a pasta that’s full with out it. I’m ready.
Basil. For a contemporary taste, the herbaceous notice is a should when paired with tomatoes.
Ideas for Maximizing Taste
Whereas this can be a quite simple recipe, there are small steps you may take to lean in and create as a lot taste as you may.
Caramelize the shallot and tomato paste. This can be a must-do that takes a couple of minutes however is properly definitely worth the time. Cooking the shallots down brings out a beautiful sweetness, and caramelizing the tomato paste till it goes from vivid crimson to extra of a brick-red coloration softens its acidity. Doing this step collectively additionally helps mellow out these components’ flavors.
Burst the contemporary cherry tomatoes. I like so as to add the cherry tomatoes to the sauce proper earlier than the pasta finishes cooking and heating them via till they start to burst. To retain texture within the sauce, I don’t thoughts conserving the tomatoes largely complete. Nevertheless, to stability out the flavour, I burst and crush a number of of them. This releases a few of their candy taste and creates a saucy texture.
End the sauce with sun-dried tomato oil or butter. After your sauce comes collectively, I add only a bit extra oil from the jar of sun-dried tomatoes or a pat of butter to assist make it additional silky and easy. Plus, it provides a heat and toasty taste.
The best way to Serve Your Burst Tomato Pasta
A easy tomato pasta is rarely full and not using a dusting of parmesan and a aspect of crusty bread. Sprinkle on a bunch of contemporary basil and a few crimson pepper flakes for added taste and coloration. Due to its simplicity and ease—to not point out its standout presentation—this recipe is ideal for summer season entertaining. To spherical out the meal, contemplate these sides and salads to serve alongside your dish.
The Good Inexperienced Salad. Recent and crunchy with a vivid dressing, this salad is simple to toss collectively—and I’ve by no means met a visitor who didn’t ask (beg) me for the recipe.
Sesame Salad. For those who’re searching for a Caesar-esque salad, this creamy sesame salad checks all of the containers.
Grilled Romaine Salad. For summer season al fresco eating, grilled romaine is a should.
Description
A simple, tomato-packed pasta recipe for summer season.
- 2 servings pasta of selection
- 1 massive shallot, finely chopped
- 5 – 6 sun-dried tomatoes in oil, finely chopped
- 3 tablespoons tomato paste
- 10 ounces cherry tomatoes
- To serve: basil, parmesan, crimson chili flakes
- In a big stovetop pot, carry water to a boil. Add pasta and prepare dinner based on bundle directions.
- Whereas the pasta cooks, make the sauce. In a big stovetop pan, add 2-3 tablespoons of the sun-dried tomato oil. Add the shallots, chopped sun-dried tomatoes, and tomato paste. Cook dinner for a couple of minutes till the tomato paste turns brick crimson and the shallots are caramelized. Add the cherry tomatoes and prepare dinner till they only start to burst.
- Add a ladle of pasta water to the tomatoes and prepare dinner till the sauce has thickened. End the sauce with a little bit of sun-dried tomato oil or a pat of butter.
- Add the pasta to the sauce and prepare dinner till the noodles are coated.
- Serve heat with desired toppings. Get pleasure from!
