On this straightforward rooster spaghetti recipe, shredded cooked rooster and spaghetti are smothered in a creamy, tacky sauce and baked till browned and bubbly.
Whereas the sauce is home made, I’ve additionally included a shortcut sauce for busy weeknights!
- The sauce is made from scratch, however I’ve additionally included a shortcut sauce for busy days.
- This rooster spaghetti recipe makes use of easy components that you simply probably have available.
- It’s versatile; use any cheese or pasta.
- This recipe is freezer-friendly – prep it forward for busy days!
Elements for Rooster Spaghetti
- Pasta: I take advantage of spaghetti noodles, however you need to use different forms of lengthy pasta. You should definitely prepare dinner it al dente (agency) so it doesn’t overcook because the casserole bakes.
- Rooster: This recipe makes use of cooked rooster. Shred rotisserie rooster or burn up leftovers when you’ve got them. If wanted, baked rooster breasts work effectively too.
- Taste: Onion, garlic, and bell pepper add taste, whereas canned diced tomatoes (or Rotel tomatoes) add a little bit of freshness.
- Rooster Broth: That is the bottom of the sauce and provides taste—if utilizing low-sodium broth or inventory, add some further salt.
- Cream: Half and half or gentle cream makes the sauce creamy with out being too wealthy. Substitute 1 cup of half and half with ½ cup every heavy cream and milk.
- Cheese: Each cheddar cheese and Parmesan add taste to the cheese sauce. Pre-shredded cheese works effectively on this recipe.
Variations
- You possibly can change the cheddar with any cheese you’d like, together with Monterey Jack cheese or a shredded mozzarella cheese mix.
- Substitute the rooster with leftover turkey or ham. If utilizing ham, scale back the salt within the recipe barely.
The best way to Make Rooster Spaghetti
- Cook dinner pasta: Cook dinner the spaghetti and drain.
- Put together sauce: Put together the sauce (recipe beneath).
- Assemble: Mix the spaghetti, rooster, diced tomatoes, and sauce in a greased casserole dish.
- Bake: Prime with extra cheese and bake till bubbly.
Serving Ideas
- Salad: I like to serve a contemporary salad—both a inexperienced salad or Caesar salad with this dish.
- Bread: Bread or garlic bread is nice to sop up any bits of sauce and assist stretch the meal additional.
Leftovers and Meal Prep
- Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
- Rooster spaghetti freezes very effectively and may be frozen earlier than baking for as much as 4 months.
- To bake from frozen, cowl with aluminum foil to stop the cheese topping from overcooking and bake at 375°F for about an hour, or till it’s piping scorching all through!
Extra Household Favourite Casserole Recipes
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Selfmade Rooster Spaghetti
This straightforward tacky Rooster Spaghetti recipe combines tender rooster and spaghetti in a fast and scrumptious cheese sauce.
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Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
Cook dinner the spaghetti al dente in a big pot salted water in response to bundle instructions. Drain effectively, don’t rinse.
In the meantime, to make the sauce, in a big skillet, soften the butter over medium warmth. Add onion, garlic, and bell pepper can prepare dinner till tender. Stir within the flour and Italian seasoning and prepare dinner for 1-2 minutes.
Regularly add the broth and cream, a bit at a time, whisking till easy after every addition. Deliver to a boil and let boil 1 minute or till thick and bubbly.
Take away from warmth and whisk within the Parmesan cheese, 1 cup cheddar cheese, and salt and pepper.
Mix spaghetti, rooster, cream sauce, and canned tomatoes. Combine effectively. Unfold in a greased 9×13 dish.
Prime with remaining 1 cup of cheddar cheese and bake for 25-Half-hour or till scorching and bubbly.
- Don’t overcook the pasta, it’s going to prepare dinner extra because it bakes.
- Pre-shredded cheese does work on this recipe however shredding your individual makes for a smoother sauce.
- Sharp cheddar provides one of the best taste.
- Cook dinner the veggies as directed.
- Add 3⁄4 pound Velveeta cheese, 10oz condensed cream of mushroom soup or cream of rooster soup, and drained tomatoes and prepare dinner till melted.
- Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper.
Energy: 518 | Carbohydrates: 38g | Protein: 22g | Fats: 30g | Saturated Fats: 18g | Ldl cholesterol: 95mg | Sodium: 606mg | Potassium: 377mg | Fiber: 2g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 18.6mg | Calcium: 425mg | Iron: 2.1mg
Diet data offered is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Casserole, Rooster, Fundamental Course, Pasta
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