Shake and bake hen is a retro traditional that by no means goes out of fashion!
This copycat recipe is the right mixture of bread crumbs, cornmeal, and a handful of savory herbs and spices.
- This combination is ideal for crispy, flavorful baked drumsticks.
- This multi-purpose shake and bake combination addd sturdy, savory taste to poultry, pork chops, and even fish.
- So handy. Make a double or triple batch and freeze for as much as 6 months. Scoop out what you want for last-minute meals.
- It’s excellent for highway journeys and picnics as a result of it stays crispy even when it’s chilly.
Components To Make Shake & Bake
Seasoned Breadcrumbs: Breadcrumbs are the muse for shake-and-bake recipe. Somewhat little bit of cornmeal provides taste and retains the coating additional crispy.
Seasoning: The key to this coating is within the seasonings. I take advantage of a mix I all the time have available however be happy to swap it up together with your favorites.
Hen: Any chicken items work completely with Shake ‘n Bake! Breasts, legs, thighs, hen tenders, and particularly drumsticks will come out flavorful and juicy with a traditional crunch.
How one can Make Shake and Bake
Do-it-yourself Shake ‘n Bake combine tastes manner higher than the store-bought model!
- Whisk all breadcrumb combination substances besides oil (recipe beneath) till properly mixed.
- Combine in oil.
- Beat egg and dip hen into the egg after which the coating.
- Bake hen till crispy and cooked via.
Storing Shake and Bake Hen
- Preserve leftover shake and bake hen in a coated container within the fridge for as much as 3 days.
- Reheat items within the air fryer for the very best, crispiest exterior.
- Freeze cooled hen for as much as 3 months, thaw in a single day within the fridge earlier than reheating.
Crispy and Crunchy Hen
Did your loved ones love this Shake and Bake recipe? Go away us a score and a remark beneath.
Shake and Bake
Do-it-yourself Shake and Bake is a straightforward mix of breadcrumbs and spices, excellent for making a crispy, flavorful coating on hen or pork.
Stop your display screen from going darkish
-
Preheat the oven to 400°F. Grease or line a rimmed baking sheet with parchment.
-
In a medium bowl, mix breadcrumbs, cornmeal, cornstarch, paprika, celery salt, onion powder, garlic powder, salt, pepper, and basil. Combine properly.
-
Add the oil and blend till totally integrated.
-
Whisk the egg and dip the hen items into the egg.
-
Dip every hen piece into the coating, gently urgent to stick.
-
Place on ready baking sheet and bake for 35 to 40 minutes or till crisp and the hen is cooked via.
- Boneless hen breasts will want about 25 minutes within the oven.
- This recipe makes sufficient coating for 3 kilos of hen. Discard any remaining coating that has touched uncooked hen.
- Copycat Shake and Bake coating may be made forward and saved in resealable luggage within the freezer for as much as 6 months till prepared to make use of.
Energy: 631 | Carbohydrates: 24g | Protein: 37g | Fats: 42g | Saturated Fats: 10g | Polyunsaturated Fats: 11g | Monounsaturated Fats: 16g | Trans Fats: 0.2g | Ldl cholesterol: 243mg | Sodium: 949mg | Potassium: 496mg | Fiber: 2g | Sugar: 2g | Vitamin A: 395IU | Vitamin C: 0.1mg | Calcium: 78mg | Iron: 3mg
Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Hen, Dinner, Entree, Lunch, Major Course
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.
