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Food

Sheet Pan Quesadillas

Editorial Board
Editorial Board Published August 18, 2024
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Sheet pan quesadillas are as a lot enjoyable to eat as they’re to make.

This sheet pan quesadilla recipe is loaded with hen, beans, veggies, and a great deal of melty Mexican mix cheese!

taking a piece of Sheet Pan Quesadillas out of the pan
  • Save time—you may make sufficient to feed a crowd suddenly!
  • Excellent for busy weeknights, sheet pan quesadillas are very easy to make.
  • Serve a little or quite a bit, you’ll be able to lower the squares as small or giant as you’d like.
  • They’re versatile; swap the add-ins or use leftover taco meat to make it fast and simple.
tortillas , oil , cheese , corn , green onions , chicken , beans , taco seasonings with labels to make Sheet Pan Quesadillas

Components for Sheet Pan Quesadillas

Tortillas: Use giant flour tortillas to make tortillas straightforward.

Hen: Shredded rotisserie hen is a time saver and ideal for quesadillas, however any leftover hen will work.

Cheese: This recipe is all in regards to the tacky ‘glue’ that holds it collectively. Preshredded cheese, corresponding to a Mexican cheese mix, works simply positive on this recipe (and is one other time saver).

Seasonings: I preserve it fast with few tablespoons of taco seasoning—use a packet or home made.

Filling: Add your favourite TexMex-inspired components; I really like black beans and corn. Different favorites embody bell peppers, black olives, and purple onions.

Variations and Add-Ins

  • Use leftover home made chili as a filler and serve with tasty dips like guacamole or pico de gallo and bitter cream.
  • Leftover taco meat, floor beef, turkey, or steak are additionally nice selections.
  • Swap up the cheese and take a look at a mix of cheddar cheese, mozzarella, pepper Jack, or Monterey jack.
  • Change out the black beans for refried beans and omit the corn for diced tomatoes if desired.
adding tortillas to sheet pan to make Sheet Pan Quesadillas
adding corn and bean mixture to Sheet Pan Quesadillas
adding cheese to Sheet Pan Quesadillas
sliced Sheet Pan Quesadillas in the pan

Make Sheet Pan Quesadillas

Sheet pan quesadillas are fast and simple to make.

  1. Season and simmer hen over medium warmth till water evaporates (recipe under).
  2. Unfold the filling and cheese excessive of the tortillas.
  3. Prime with remaining tortilla and fold the bottoms as much as seal.
  4. Cowl the quesadilla with a second baking sheet and bake till the perimeters crisp.
  5. Take away the highest baking sheet and bake for one more 5 minutes or till the highest and edges are brown and crispy.
plate of Sheet Pan Quesadillas

Serving and Toppings

All of the quesadilla to chill a couple of minutes earlier than slicing.

  • Garnish with cilantro and sliced jalapenos.
  • Serve with salsa and bitter cream for dipping.

Storing Leftovers

Hold leftover sheet pan quesadillas in a lined container within the fridge for as much as 4 days, separated by sheets of parchment paper. They may also be saved in a freezer bag for as much as 4 months.

You’ll be able to reheat leftover quesadilla within the air fryer or in a big skillet over low warmth. They may also be reheated within the microwave however will not be as crisp.

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Sheet Pan Quesadillas

This straightforward recipe for sheet pan quesadillas is filled with tacky and spicy taste.

Prep Time 15 minutes minutes

Cook dinner Time 21 minutes minutes

Resting Time 5 minutes minutes

Whole Time 41 minutes minutes

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Stop your display from going darkish

  • Preheat the oven to 425°F.

  • In a medium skillet add the hen, taco seasoning, and water. Simmer over medium-high warmth till the water evaporates.

  • Brush one aspect of every tortilla with oil. Place 6 tortillas, oil aspect down, on a 18 x 13-inch baking sheet, half hanging off. Place another tortilla within the middle to shut the hole.

  • Unfold the hen combination over the tortillas. Sprinkle the black beans, corn, inexperienced onions, and cheese over high.

  • Place the remaining tortilla within the middle and fold the underside tortillas as much as seal.

  • Place a second baking sheet on high and bake for 18 minutes till edges begin to crisp.

  • Take away the highest baking sheet and bake for a further 3 to five minutes or till golden brown and crisp.

  • Relaxation for five minutes earlier than slicing.

Retailer leftover sheet pan quesadillas in a single layer in an hermetic container within the fridge for as much as 3 days.
If including different uncooked greens corresponding to onions or bell peppers, I wish to prepare dinner them first in a skillet or the microwave to melt.
Reheat them within the air fryer or in a dry skillet.

Energy: 488 | Carbohydrates: 34g | Protein: 39g | Fats: 22g | Saturated Fats: 9g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 6g | Trans Fats: 0.02g | Ldl cholesterol: 87mg | Sodium: 720mg | Potassium: 507mg | Fiber: 6g | Sugar: 2g | Vitamin A: 403IU | Vitamin C: 2mg | Calcium: 714mg | Iron: 3mg

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Appetizer, Hen, Entree, Lunch, Important Course, Snack
Delicacies American, Mexican

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.

plated Sheet Pan Quesadillas with a title
cheesy Sheet Pan Quesadillas in a sheet pan with writing
Sheet Pan Quesadillas in the sheet pan and plated with a title
plated slices of Sheet Pan Quesadillas with sour cream and a title
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