Shoofly Pie

This traditional shoofly pie has a daring molasses taste and is fast to prep.

Shoofly pie filling comprises staple elements with molasses and heat spices. It’s topped with a buttery crumb topping for the right simple dessert!

This pie is sweetened with molasses and brown sugar—completely sweetened with a daring molasses taste.
It makes use of staple elements you doubtless have available.
It’s simple to make with simply minutes of prep.
The buttery crumb topping offers this pie a slight crunch for the right dessert.

egg , nutmeg , brown sugar , pie crust , water , molasses , salt , cinnamon , baking soda , butter , flour with labels to make Shoofly Pie

What You’ll Want For Shoofly Pie

Pie Crust: Both use a ready-made pie crust or do-it-yourself pie crust.
Brown sugar: Darkish brown sugar has extra of a toffee-like taste, however gentle brown sugar can be utilized if it’s what you could have.
Molasses: Molasses is the principle taste of this pie; keep away from blackstrap molasses as the flavour is bitter.
Spices: Cinnamon and nutmeg taste the combination.
Salt: A pinch of salt balances the sweetness.
Baking soda: This create an amazing texture within the filling.
Unsalted butter: Chilly, unsalted butter is essential for the crumb topping. Lower it into small items to make mixing simpler.

Variations: Sprinkle the highest of the Shoofly pie with mini chocolate chips or chopped toasted pecans. This recipe is for a wet-bottom pie which means the molasses combination and crumbs layers preserve the filling moist. Strive a sourdough pie crust to steadiness the sweetness. When you desire a dry-bottom shoofly pie, blind bake the crust.

mixing ingredients together to make filling for Shoofly Pie

adding filling to pie shell to make Shoofly Pie

Tips on how to Make Shoofly Pie

Line a pie plate with a ready pie shell.
Pulse flour, sugar, cinnamon, salt, butter, and nutmeg in a meals processor.
Dissolve baking soda in sizzling water, whisk in molasses and egg yolk.
Layer the molasses and crumb combination into the pie crust. End with remaining crumbs on prime.
Bake (recipe beneath).

Cool utterly earlier than serving with whipped cream, whipped topping, or a scoop of vanilla ice cream .

Storing Shoofly Pie

Preserve leftover Shoo-fly pie coated at room temperature or within the fridge for as much as 5 days. Get pleasure from it at room temperature, chilly, or heat slices within the microwave if desired.

Freeze-cooled parts by wrapping them in plastic wrap and aluminum foil for as much as 4 months.

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This conventional Amish recipe has a buttery pie crust and a candy toffee-like filling.

Prep Time 15 minutes

Prepare dinner Time 40 minutes

Cooling Time 2 hours

Complete Time 2 hours 55 minutes

Prepare dinner ModeForestall your display from going darkish

Preheat oven to 425℉. Roll out pie crust and place in a 9″ pie plate. Put aside.
In a food processor*, combine flour, brown sugar, cinnamon, salt, and nutmeg. Pulse briefly to combine.
Scatter butter evenly over the flour mixture and pulse again until mixture resembles coarse crumbs. Set aside.
In a separate bowl, stir together baking soda and hot water until baking soda is dissolved. Add molasses and whisk until completely combined, then whisk in egg yolk.
Pour half of the molasses mixture into your prepared pie crust. Top with half of the crumb mixture, then top with the rest of the molasses mixture, and finally top evenly with remaining crumbs (everything will seem very liquidy and the ingredients won’t hold nice neat layers, but don’t skip this step!).
Place the pie on a baking tray and bake for 15 minutes. Once 15 minutes has passed, reduce oven temperature to 350°F and continue to bake another 22-28 minutes or until pie is set, center may still seem a little jiggly but should spring back to the touch.
Permit pie to chill utterly earlier than slicing and serving.

*When you don’t have a meals processor, you need to use a pastry cutter and reduce the elements collectively by hand.
Cowl the pie with foil if it begins to get too brown within the oven whereas baking.
Serve with whipped cream or ice cream.
Leftovers will preserve in an hermetic container within the fridge for five days and within the freezer for 4 months.

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Dessert, Pie

Delicacies American

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