This shrimp taco recipe tastes prefer it got here from a Baja resort menu!
Plump and tender shrimp are sauteed in southwest seasonings and served in corn or flour tortillas with a tangy cilantro slaw.
- Shrimp tacos are excellent for a mild lunch or dinner.
- Put together forward and reheat the shrimp when prepared. Straightforward peasy!
- Shrimp thaws and cooks actually quick making an important weeknight meal.
- Double up on the shrimp and slaw and revel in shrimp tacos all week for a tasty workday lunch.
Components in Shrimp Tacos
Shrimp: Select for bite-sized shrimp (50/60 rely) which can be deveined, peeled, and with out the tail for quicker prep. Frozen shrimp must be thawed first.
Seasonings: Purchase a package deal of taco seasoning or make do-it-yourself seasoning with substances you possible have already got within the pantry, like chili powder and cumin.
Slaw: Shredded cabbage in a easy dressing makes these tacos further scrumptious. Save time by utilizing a premade coleslaw combine.
Tortillas: I really like corn tortillas however it’s also possible to use flour tortillas. Warmth them on the grill or straight over the flame of a fuel range for just a little coloration and additional taste.
Variations
- Diced bell peppers, grilled corn kernels, or pico de gallo may be added.
- To make spicy shrimp tacos, add a number of purple pepper flakes or just a little little bit of chipotle powder to the combination in Step 2.
- Swap out the slaw in your favourite Cilantro Lime Coleslaw and even conventional coleslaw if in case you have it readily available.
Find out how to Make Shrimp Tacos
- Combine cilantro slaw substances (recipe under) in a bowl. Cowl and refrigerate.
- Toss shrimp with taco seasoning, lime juice, and garlic powder.
- Cook dinner shrimp in oil till cooked by way of.
- Fill warmed tortillas with shrimp and prime with cilantro slaw. Serve with lime wedges.
Shrimp Taco Toppings
- Sauces: Add guacamole or drizzle with scorching sauce, bitter cream. Fish taco sauce doubles as a shrimp taco sauce too!
- Salsa: Mango, peach, or pineapple salsa will add a tangy twist of sweetness and distinction to the savory and spicy flavors.
- Different: Strive avocado, cotija cheese, purple onion, jalapenos, lime wedges, or contemporary cilantro.
Storing Leftover Shrimp Tacos
Maintain leftover shrimp in a coated container within the fridge, separate from the toppings, for as much as 3 days.
Get pleasure from shrimp chilly or reheat them within the microwave in a bowl with just a little water in order that they keep tender. Add leftover shrimp and toppings to a hearty protein salad or in a wrap for an energizing desktop lunch.
Extra Taco Evening Favorites
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Shrimp Tacos
This shrimp taco recipe options juicy, seasoned shrimp paired with crisp cilantro slaw, wrapped up in heat tortillas for a contemporary and zesty meal.
Forestall your display from going darkish
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For the slaw, in a medium bowl combine inexperienced and purple cabbage, mayonnaise, cilantro, and cumin. Season with salt to style and refrigerate.
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In a separate bowl, mix shrimp with taco seasoning, lime juice, and garlic powder.
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In a pan over medium-high warmth, warmth the olive oil. Add the seasoned shrimp in a single layer. Utilizing tongs, cook dinner shrimp for 1-2 minutes on either side till they’re pink and cooked by way of.
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Heat the corn tortillas over an open flame or comply with package deal directions.
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Fill every heat tortilla with slaw and cooked shrimp, including another desired toppings.
- Cook dinner the shrimp simply till they flip pink. As soon as cooked, take away them from the pan promptly to keep away from overcooking.
- Spice issues up by including some chopped jalapeños or a splash of scorching sauce to the slaw for an additional kick.
- The cilantro slaw may be made 24 hours forward and saved within the fridge. The flavors mix superbly in a single day.
- Retailer leftovers in an hermetic container for as much as 3 days. Retailer shrimp individually from tortillas and toppings to maintain issues contemporary.
Energy: 381 | Carbohydrates: 27g | Protein: 26g | Fats: 20g | Saturated Fats: 3g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 8g | Trans Fats: 0.03g | Ldl cholesterol: 188mg | Sodium: 354mg | Potassium: 465mg | Fiber: 4g | Sugar: 2g | Vitamin A: 227IU | Vitamin C: 13mg | Calcium: 131mg | Iron: 2mg
Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Dinner, Entree, Principal Course, Seafood
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