Skillet Hen Thighs

Tender, juicy skillet hen thighs go from the stovetop to the desk in minutes!

Bone-in hen thighs are fried with rosemary and lemon after which oven-roasted for crispy skins which can be infused with savory taste.

skillet of Skillet Chicken Thighs with one on a spoon

It’s a easy and versatile recipe that’s the excellent major dish to go along with any roasted veggies.
Hen thighs are a budget-friendly entree that’s completely portioned.
Seasoned with rosemary and lemon, the flavour is drool-worthy!
This recipe is nice to make forward, so cook dinner further to get pleasure from in sizzling or chilly recipes all week lengthy!

oil , chicken , rosemary , lemon , salt and pepper with labels to make Skillet Chicken Thighs

Should-Haves for Skillet Hen Thighs

Hen: Bone-in skin-on hen has extra taste than boneless and makes this dish completely crispy.

Oil: Vegetable oil is the go-to right here as a consequence of its excessive smoke level (this implies it might face up to excessive levels of warmth earlier than it burns).

Seasonings: Recent rosemary makes this dish so elegant and provides a frivolously floral taste to the meat. Whereas the lemon helps so as to add moisture and taste to the hen.

Chef’s Selection!

Add mushrooms, child crimson potatoes, sliced zucchini, onions, or butternut squash to the pan in Step 4.
Drizzle completed thighs with a cream cheese sauce.
Bacon grease is a good different that provides smoky taste to hen thighs. Refined coconut, avocado, peanut, and sunflower oils additionally work.
Herbs and spices like sage, thyme, and oregano add earthy, fragrant flavors. Paprika and black pepper, or spice blends like lemon pepper or a Greek mix will make these skillet hen thighs a brand new recipe each time.

adding ingredients to skillet to make Skillet Chicken Thighs

skillet full of Skillet Chicken Thighs with lemon slices

Methods to Make Skillet Hen Thighs

Warmth oil in a forged iron skillet.
Cook dinner the hen, including the rosemary and lemon slices (full recipe beneath).
Switch to the oven and roast till the hen is cooked by way of.

Spoon the juices over the hen and let it relaxation for five minutes earlier than serving.

Forged iron is my go-to for this recipe as a result of it supplies even warmth all through the cooking course of and will increase iron absorption. An oven-safe pan will even work.
At all times test doneness utilizing a meat thermometer inserted into the thickest a part of the thigh away from the bone. It ought to learn 165°F, however you possibly can pull the hen from the oven at round 162°F since it can proceed to cook dinner because the meat rests (that is known as carryover cooking).
You’ll need to return for seconds! So maintain the leftovers in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 4 months.

Extra Recipes for Hen Thighs

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These deliciously tender hen thighs are really easy to make and have a easy taste that pairs with something.

Prep Time 10 minutes

Cook dinner Time 30 minutes

Whole Time 40 minutes

Cook dinner ModeStop your display from going darkish

Preheat oven to 450°F.
In a big 12″ cast iron skillet, heat oil over high heat.
Generously season chicken with salt & pepper. Place skin side down in the skillet. Cook 2 minutes and reduce heat to medium-high.
Chop rosemary needles and sprinkle over chicken. Add lemon slices between thighs. Continue cooking on medium-high for 10 minutes.
Place skillet into the preheated oven and cook an additional 12 minutes. Flip chicken over, skin side up and return to the oven for 5 minutes or until chicken is cooked through.
Take away from oven, spoon juices over prime and relaxation 5 minutes. Serve sizzling.

Use a meat thermometer to test the thickest a part of the thigh (away from the bone). It ought to learn 165°F, however you possibly can take away the hen at 162°F since it can maintain cooking because it rests.
Retailer leftover skillet hen thighs within the fridge for as much as 4 days or freeze for as much as 4 months.

Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Hen, Entree, Major Course

Delicacies American

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