With simply 5 substances, spinach stuffed hen breast appears to be like somewhat fancy, however it’s really simple to make!
Tender hen breasts are full of tacky spinach filling, wrapped in bacon, and baked within the oven.
- It wants simply 5 substances.
- It’s actually scrumptious.
- Stuffed hen is elegant but simple to make.
- It’s versatile, swap the cheese and seasonings.
Substances for Spinach Stuffed Hen
Hen: I take advantage of boneless, skinless hen breasts on this recipe. You may as well use hen thighs and even bone-in cut up breasts.
Bacon: Bacon provides taste and retains the hen moist and juicy. I want thinner over thicker cuts for simpler wrapping.
Spinach: I take advantage of contemporary spinach on this recipe because it has a barely extra delicate taste. If utilizing frozen spinach, thaw and squeeze out any liquid earlier than including to the pan in Step 2 (see recipe notes).
Cheese: Spreadable cream cheese melts shortly, however common cream cheese or boursin work as properly. Exchange the Swiss with mozzarella cheese or Gruyere.
Variations
- Add chopped sun-dried tomatoes, artichokes, chopped cooked broccoli, kalamata olives, or mushrooms to the spinach combination.
- For further taste, stir in Parmesan cheese or crumbled feta cheese if desired.
- Add your individual seasonings to the cream cheese combination, equivalent to garlic powder, onion powder, or different herbs.
- Swap the cream cheese for a flavored cream cheese such a garlic.
How you can Make Stuffed Hen Breast
- Cook dinner spinach and cream cheese and funky.
- Butterfly hen and pound till they’re even.
- Divide the spinach combination over every breast and high with cheese.
- Shut and wrap every breast with bacon.
- Bake (per recipe under).
Holly’s Suggestions
- Hen breasts will slice simpler if partially frozen for about 20 minutes.
- Line the baking pan with a sheet of parchment paper for straightforward cleanup.
- Use an instant-read thermometer to make sure the interior temperature of the hen breasts reaches 165°F.
- Prep and assemble breasts upfront, freeze them in a single layer on a baking sheet, and switch them to zippered baggage. Thaw in a single day earlier than baking.
Storing Stuffed Hen Breast
Leftover spinach-stuffed hen breasts might be stored in an hermetic container for as much as 3 days or frozen in parts in zippered baggage for as much as a month. Thaw in a single day within the fridge earlier than reheating within the microwave.
Extra Stuffed Hen Recipes
This spinach stuffed hen breast recipe is straightforward and scrumptious – stuffed hen might be made with virtually any sort of filling! Listed below are some favorites.
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Spinach Stuffed Hen Breast
This spinach stuffed hen recipe is wrapped in bacon and baked till tender and juicy.
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Preheat the oven to 375°F. Line a baking sheet with parchment paper.
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Coarsely chop the spinach and place it in a non-stick skillet over medium warmth. Stir till wilted. Add cream cheese and stir till melted and creamy. Cool utterly.
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With a pointy knife, butterfly hen breast horizontally (so you may open it like a guide) and pound to ½” thickness. Season with ¼ teaspoon every salt and pepper.
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Divide the spinach mixture over each breast and top with one slice of Swiss cheese. Close chicken around the spinach and cheese.
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Wrap each breast with 2 slices of bacon and secure with toothpicks. Season with cajun or chicken seasoning if desired.
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Bake for 35-40 minutes or till inner temperature reads 165°F. Take away and discard toothpicks.
Leftovers will maintain within the fridge for as much as 3 days.
Energy: 532 | Carbohydrates: 3g | Protein: 59g | Fats: 29g | Saturated Fats: 11g | Ldl cholesterol: 194mg | Sodium: 648mg | Potassium: 1260mg | Fiber: 1g | Vitamin A: 5615IU | Vitamin C: 18.6mg | Calcium: 187mg | Iron: 2.6mg
Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Hen, Dinner, Entree
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