Strawberry Pretzel Salad isn’t actually a salad in any respect; it’s a simple make-ahead dessert recipe.
This dessert begins with a buttery pretzel crust topped with a cheesecake-like layer and contemporary strawberries in Jell-o.
Strawberry Pretzel Salad Substances
- Pretzels: Use both mini pretzel twists or pretzel sticks and crush them with a rolling pin.
- Cream Cheese: Use a block of cream cheese, not the spreadable tub. Full fats cream cheese units the most effective.
- Whipped Topping: I take advantage of whipped topping (equivalent to Cool Whip) on this recipe to maintain it simple nonetheless, you need to use whipped cream if you happen to’d want.
- Recent Strawberries: For the most effective taste and prettiest dessert, use contemporary sliced strawberries. If utilizing frozen strawberries, add them to the recent Jell-O as soon as it’s combined (no have to thaw first).
- Strawberry Gelatin: The strawberry jello layer is simple and a fairly topping on this recipe. You need to use any taste of purple jello (like raspberry). Make sure you use the bigger 6-serving-sized field.
Variations
This recipe could be made with different sorts of fruit and Jell-O. Attempt the next:
- raspberries and raspberry Jell-O
- canned mandarin oranges or peaches and orange Jell-O
How you can Make Strawberry Pretzel Salad
This strawberry pretzel salad recipe comes collectively in 3 simple steps. Remember to chill between every step so the layers arrange.
- Crust: Mix the crust elements and press into the underside of a baking dish (recipe under).
- Creamy Filling: Beat cream cheese and sugar, and stir in whipped topping. Unfold over the pretzel layer and refrigerate till agency.
- Strawberry Topping: Mix strawberry jello and water with strawberries and pour over the creamy layer.
- Refrigerate in a single day: When able to take pleasure in, lower into squares and serve!
Suggestions for a Good Dessert
- Cool layers: Permit every layer to chill/chill earlier than including the subsequent layer.
- Shield the crust: Unfold the cream cheese layer all the best way to the sting to forestall the pretzel crust from changing into soggy.
- Cool Jello: Permit the Jell-O to chill to room temperature earlier than pouring on the contemporary strawberries so the warmth doesn’t wilt them.
To Make Pretzel Salad Forward of Time
Strawberry pretzel salad is greatest when made at the least half a day upfront (making it an amazing dessert or potluck dish).
It wants a minimal of 4 hours to arrange, or ideally longer. It can preserve for as much as 3 days within the fridge.
This dessert doesn’t freeze properly.
Extra Candy Salads
(that aren’t actually salads in any respect!)
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Strawberry Pretzel Salad
Strawberry Pretzel Salad has a salty pretzel crust topped with a cream cheese layer and at last contemporary strawberries in Jell-O.
Forestall your display from going darkish
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Preheat the oven to 375°F.
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Mix crushed pretzels, melted butter, and sugar in a bowl and press into the underside of a 9×13 pan. Bake for 10 minutes. Take away from the oven and funky fully.
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In a medium bowl, mix cream cheese and sugar with an electrical mixer on medium pace till fluffy. Gently fold in Cool Whip with a spatula. Unfold the cream cheese combination evenly over the pretzel crust and refrigerate for at the least 1 hour.
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Whereas the cream cheese combination is cooling, whisk Jell-O and a couple of cups of boiling water till the Jell-O is totally dissolved. Permit combination to take a seat at room temperature till fully cooled.
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Place the sliced strawberries over the cream cheese combination. Pour cooled Jell-O overtop.
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Refrigerate till firmly set, at the least 4-6 hours or in a single day. Lower into squares and serve.
The pretzels are crushed first after which measured. Use a meals processor or a rolling pin to crush the pretzels.
Energy: 244 | Carbohydrates: 34g | Protein: 1g | Fats: 12g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 274mg | Potassium: 94mg | Fiber: 1g | Sugar: 22g | Vitamin A: 360IU | Vitamin C: 28.2mg | Calcium: 15mg | Iron: 0.9mg
Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Dessert, Salad, Aspect Dish
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