We’re rapidly getting into that point of 12 months when the calendar is filling up. I’m cooking for vacation potlucks, workplace gatherings, and comfy evenings with pals. And whereas I really like all issues recipe-making and vacation baking, even I get drained on the considered arising with one other weeknight dinner throughout this busy time of 12 months. That’s, till now. This sheet pan gnocchi recipe is nourishing, scrumptious, and the very best half? It requires minimal effort and takes solely half-hour.
Leaning on the flavors of fall, this sheet pan gnocchi recipe is crammed with greens, is completely customizable, and is tremendous hearty and satisfying for all of your cozy season dinners.
Elements for Sheet Pan Gnocchi
The ingredient checklist for this recipe is tremendous approachable and might completely be adjusted for the season and what you have got readily available. Right here’s what I used for this model:
Gnocchi. Retailer-bought gnocchi that you simply’ll discover within the pasta aisle works finest right here.
Yellow onion. Thinly sliced for a bit of savory sweetness.
Squash. I used honeynut, however butternut squash works nice.
Broccolini. Chopped for a bit of shade and contemporary taste.
Herbs. Rosemary, thyme, sage—all your favourite herbs work right here.
Feta. Provides a bit of salty chew and will get only a bit creamy as soon as baked.
Olive oil. To roast the veggies.
Garlic. Thinly sliced for further taste.
Lemon. You possibly can make a heat French dressing in case you like, however I just like the melty feta and vibrant lemon collectively for a really clear sauce.
Preparation Ideas
After I let you know that is extremely straightforward, I imply it. Like, this could be one of many best recipes I’ve ever made. All you need to do is chop up your veggies and toss them with the gnocchi. Midway via baking, add your torn feta. To serve, merely toss the whole lot collectively within the French dressing. Dinner is served!
I like this preparation methodology as a result of it cooks the gnocchi via with out making it really feel tremendous doughy and heavy. Cooking gnocchi within the oven provides you these crispy edges and pillowy texture with out drowning the whole lot in sauce. It additionally means you’ll be able to prepare dinner the whole lot directly as a substitute of worrying about coordinating totally different prepare dinner occasions.
You’ll be able to put together the French dressing forward of time or prepare dinner it on the range whereas the gnocchi bakes.
Ingredient Swaps
This sheet pan recipe is easy to make swaps and additions. Listed below are just a few that I appreciated:
Swap onions for shallots, or use a pink onion. Yellow onions shall be sweeter in taste as they caramelize, pink onions will add a little bit of an additional chew, and shallots will lean sweeter and a bit extra refined. Use what you have got readily available to make issues straightforward!
Use your favourite root greens. I used honeynut squash, however you may use butternut squash, candy potato, turnips, beets, or no matter you like. Simply chop them up smaller so that they prepare dinner similtaneously the opposite greens.
Extra ingredient swaps. Swap asparagus for broccolini, or add chopped kale in the previous few minutes of cooking for further greens. You possibly can additionally add some white beans for further protein or sausage or hen to your protein of alternative.
Description
A straightforward sheet pan dinner stuffed with fall flavors.
- 1/2 yellow onion sliced
- 1 bunch broccolini, chopped
- 2 honeynut squash, chopped
- 1 pack gnocchi
- 2–3 tablespoons olive oil
- contemporary thyme and rosemary
- salt and pepper
- 2–3 cloves of garlic, sliced
- 6 ounces feta, in chunks
- juice of 1 lemon
- Preheat oven to 450 F or set to convection/air fry at 400 F.
- On a sheet tray, add all components besides feta and lemon juice. Toss collectively till components are coated.
- Bake for Quarter-hour. Take away from oven and flip greens. Add feta in chunks to the baking tray and the sliced garlic, and prepare dinner for one more 10-Quarter-hour till the whole lot is golden brown.
- Take away from oven and toss with lemon juice or dressing/French dressing of alternative. Get pleasure from!
- Prep Time: 15
- Prepare dinner Time: 30
