I really like a recipe that’s versatile, scrumptious, and made with only a handful of recent substances—and this lemon French dressing checks all of the containers. There’s one thing a couple of good selfmade dressing that beats store-bought each time. This lemon French dressing has the proper stability of tangy, candy, and savory, and it comes collectively in minutes. I make it each weekend, and pour on salads, roasted broccoli, and uncooked veggies all week.
Why Make Selfmade Salad Dressing
In the case of dressings, store-bought simply doesn’t evaluate to selfmade. Sure selfmade is extra scrumptious, however I additionally like to know that my dressing doesn’t have preservatives or hidden sugars. Right here’s why this recipe is a must-try:
- It’s brilliant and zesty due to recent lemon juice and zest.
- Only a contact of honey brings a delicate sweetness that rounds out the tang.
- Dijon mustard provides a little bit of creaminess and depth, plus it helps emulsify the dressing.
- Additional-virgin olive oil brings richness and physique, making this French dressing easy and splendid.
Maintain a jar of this in your fridge, and also you’re set for scrumptious, wholesome meals all week
Use Lemon French dressing
Now that you simply’ve acquired your batch of lemon French dressing, listed below are a number of concepts to get you began:
- Salad Dressings: Pour over a easy inexperienced salad or strive it with arugula, avocado, and shaved Parmesan for an additional zingy taste. You’ll positively need it for my addictive Shaved Brussels Sprout Salad.
- Marinade: Use it as a marinade for rooster, shrimp, and even tofu—it infuses proteins with a brilliant citrusy taste.
- Roasted Greens: Toss it with roasted veggies like broccoli, carrots, or Brussels sprouts for an added pop of taste.
- Grain Bowls: Drizzle over quinoa or farro bowls with roasted veggies and greens. It brings the whole lot collectively in the easiest way!
Ceaselessly Requested Questions
How lengthy does lemon French dressing final within the fridge?
Saved in an hermetic container, this dressing will preserve for as much as 2 weeks within the fridge. Give it a shake earlier than utilizing to re-emulsify.
What’s the easiest way to zest a lemon?
A microplane zester is right for this, because it provides you the best, most fragrant zest. Remember to solely zest the yellow half, because the white pith beneath is bitter.
It’s really the one lemon French dressing recipe you’ll want. If you happen to make it, don’t overlook to fee and overview beneath, and tag me on Instagram so I can see!
Description
This lemon French dressing has the proper stability of tangy, candy, and savory, and with just some substances, it comes collectively in minutes. I make it each weekend and pour it on salads all week.
- 2 lemons
- 1/3 cup extra-virgin olive oil
- 1 tablespoon dijon mustard
- 1 clove garlic
- 2 tablespoons honey
- Kosher salt and freshly floor black pepper
- In a small blender, add the zest and juice of each lemons, then add remaining substances. Mix till emulsified. (alternatively, you possibly can add the whole lot to a mason jar and shake.)
- Maintain within the fridge for as much as 2 weeks.
