These cider glazed rooster thighs embody all the heat and coziness of fall I’m craving proper now. With a crisp, golden pores and skin and a sticky-sweet cider glaze that’s wealthy in seasonal flavors, this dish is every part you need in a weeknight meal—easy to make, completely scrumptious, and excellent for nights whenever you need some actually scrumptious with little effort. I’ve been including these components to my weekend grocery record, and it’s such one to have available whenever you want a quick-but-satisfying dinner throughout a busy week.
I really made this dish for our staff’s current Friendsgiving, and it seems it additionally makes a terrific different to turkey should you’re not within the temper to roast a complete chook. So, whether or not you make it for an intimate Thanksgiving gathering or a easy household dinner, that is the form of easy dish that makes everybody really feel really at residence.
A couple of ideas for fulfillment
Select the Proper Hen: Go for bone-in, skin-on rooster thighs. The bones add taste, whereas the pores and skin will get splendidly crispy below the broiler.
Get the Glaze Proper: Lowering the cider (or apple juice) intensifies the flavour, and including butter on the finish offers this a velvety texture—don’t skip it. Watch it fastidiously whereas boiling, as you don’t wish to burn the butter.
Broiler Professional-Tip: I’ve positively burned my share of issues by placing them below the broiler and strolling away, so regulate it. You’ll wish to take away the rooster as quickly because the pores and skin reaches that golden-brown perfection.
Use Contemporary Sage: Sage infuses the rooster and glaze with a refined earthiness that’s key to this dish. Nothing screams “fall” like sage! A scattering of contemporary sage leaves additionally make for lovely presentation.
Get forward
When you’re making these cider glazed rooster thighs for a gathering, listed below are just a few steps you’ll be able to take to prep forward, so that you’re not attempting to tug all of it collectively when company arrive.
Make the Glaze Forward: You may put together the cider glaze a day or two earlier than. Simply retailer it in an hermetic container within the fridge. When prepared to make use of, reheat it gently on the range and whisk till clean.
Season the Hen in Advance: Seasoning the rooster thighs with salt and pepper just a few hours (and even in a single day) earlier than cooking permits the flavors to penetrate the meat extra deeply. Merely cowl and refrigerate till able to prepare dinner.
Assemble Proper Earlier than Serving: Prep, season, and even glaze the rooster upfront—after which pop below the broiler proper earlier than serving to maintain the pores and skin crispy and the rooster juicy.
Cozy Vibes Forward
I personally like to serve this dish family-style straight from the skillet, surrounded by cozy sides like roasted root greens, mashed potatoes, or a vivid, crisp salad. And should you’re internet hosting a small Thanksgiving, this dish is right. It’s decrease stress than a turkey, with all of the autumn flavors that make the season really feel particular. Scroll on for the recipe, and should you make it, be sure you price, assessment, and tag me on Instagram.
Description
By no means was there a neater principal course to organize for gatherings. Serve these cider-glazed rooster thighs straight out of your skillet and luxuriate in!
- 8 bone-in skin-on rooster thighs
- Olive oil
- Kosher salt & freshly floor black pepper
- 1 cup apple juice or cider
- 2 garlic cloves, minced
- 10 sprigs contemporary sage
- 1 teaspoon dijon
- 2 tablespoons unsalted butter
- Preheat the broiler, and modify the oven rack to six – 8 inches from the warmth.
- Coat the underside of a giant oven-proof skillet with olive oil. Lay the rooster thighs in a good layer, then season properly on either side with salt and pepper.
- Broil, pores and skin facet down, for 10 minutes.
- In the meantime, make the cider glaze. In a small saucepan, add apple juice, minced garlic, 2 sprigs of the sage, and Dijon mustard. Stir and convey to a boil, uncovered, over medium-high warmth. Boil till decreased to 1/4 cup, about quarter-hour. Whisk in butter till melted, then take away from the warmth.
- After 10 minutes, flip the rooster in order that pores and skin facet is up. Broil for five extra minutes, then take away from oven, baste with glaze, and scatter apples and sage across the rooster. Broil for just a few extra minutes till rooster is golden brown and cooked by.
- Serve household model, straight from the skillet.
