After I take into consideration desserts that take me again to childhood, nothing takes the cake greater than an oatmeal cream pie. There’s one thing joy-inducing about unwrapping these completely smooth cookies with candy frosting sandwiched within the center. That’s, till I truly had one a number of days in the past and realized that nostalgia doesn’t all the time dwell as much as the hype. In an effort to recapture the glory of certainly one of my favourite childhood cookies, I made a decision it was time to recreate the recipe for myself and make them truly pretty much as good as I remembered.
My model of the traditional oatmeal cream pie does a number of issues in another way than the traditional. First, we’re going more healthy by decreasing the sugar and including extra healthful substances. These cookies really feel like a love youngster between an oatmeal cream pie and a whoopie pie. I like them for his or her thick texture and barely savory taste balanced by the sweetness of the cream and preserves. Leaning into the flavors of summer season, we use strawberries within the filling—this completely balances a sweeter frosting with some further tang that retains you coming again for extra.
In the event you’re like me and planning on many al fresco gatherings this summer season, then this cookie will for certain be becoming a member of your picnic basket repertoire all season lengthy.
Substances for These Strawberry Oatmeal Cream Pie Cookies
Coconut sugar. I like to make use of coconut sugar in these cookies for its barely extra caramely taste than brown sugar.
Lemon zest. So as to add a little bit further taste to our cookies.
Eggs. Simply two cookies for this recipe.
Tahini. I truly love a cookie that’s not too candy, and the tahini provides a pleasant nuttiness and savory taste that retains the cookie from being too candy.
Olive oil. Use the good things.
Vanilla. I like to make use of powdered vanilla, however you can too use extract.
Rolled oats. Each entire after which blitzed for DIY oat flour.
Baking soda. To assist our cookies rise.
Butter. One stick for the frosting is all we’ll want.
Powdered Sugar. For sweetening our frosting.
Orange and lemon zest. I just like the zest for slicing via the richness of the frosting.
Heavy cream or milk. The key for one of the best whipped buttercream is all the time a splash of heavy cream. When whipping up the frosting, it actually helps add quantity and softness.
Strawberry preserves. Storebought is greater than good right here. I like Bon Mamman strawberry preserves.
Suggestions for Getting ready These Cookies
In the case of cookie recipes, this one seems fairly fanciful, however is extremely straightforward to make. It’s all in regards to the little issues that actually elevate these cookies and make sure that the flavour and texture is high notch.
First, any time I’m utilizing citrus in a dessert, I be sure that to include the zest from the citrus into the sugar first. By rubbing the zest into the sugar till the feel looks like moist sand, you assist launch a number of the pure oils from the zest and maximize the flavour. I do the identical for the frosting as effectively!
For the sandwich filling, I prefer to create a spherical of frosting across the fringe of the cookie after which add a spoon of jam into the center. I want this as an alternative of solely frosting because the tangy chew from a extremely good high quality jam can minimize via the sweetness.
Additionally, don’t skimp on the salt. I’m an enormous fan of the “not too sweet” dessert vibe, and a giant a part of that’s guaranteeing that there’s a pinch of salt in each element of the cookie. Belief me, it makes an enormous distinction within the taste to make sure correct salting, even in desserts.
How you can Put together These Cookies Forward of Time and Retailer Leftovers
These cookies are good make forward treats. Particularly since there may be some meeting required, you may make the parts individually forward of time. Make the frosting and retailer in an hermetic container within the fridge a day or two forward. Simply let the frosting come nearer to room temperature whenever you’re able to assemble. You can even make the cookies a day or two forward earlier than sandwiching along with frosting.
To retailer cookies, as a result of the frosting softens at room temperature, I prefer to preserve these within the fridge. When able to eat, simply allow them to sit out at room temperature for a couple of minutes, then take pleasure in!
Description
A straightforward summer season model of the traditional oatmeal cream pie.
For the cookies:
- 2/3 cup coconut sugar (100g)
- zest of 1 lemon
- 2 eggs, room temperature
- 1/2 cup tahini
- 1/4 cup olive oil
- 1 teaspoon vanilla
- 2 cups rolled oats
- 2/3 cup oat flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
For the Filling:
- 1/2 cup butter, room temperature
- 1 1/2 cup powdered powdered sugar
- Zest of 1 lemon
- zest of 1 orange
- 1 – 2 tbsp heavy cream or milk of selection
- 2 teaspoons vanilla
- Large pinch of salt
- Strawberry preserves
- Preheat oven to 350 levels F. Line a sheet tray with parchment paper and put aside.
- In a mixing bowl, add the sugar and lemon zest. Rub zest into the sugar till texture is like moist sand. Add the egg, tahini, olive oil, and vanilla. Whisk collectively till easy. Add the oats, oat flour, baking soda, and salt, and mix till dough comes collectively.
- Utilizing a cookie scoop, drop dough balls onto sheet tray, giving cookies area to unfold.
- Bake for 10 – 11 minutes, then take away from oven and let cool for about 5 – 10 minutes on the tray earlier than letting cookies end cooling on a wire rack.
- Whereas cookies cool, put together the frosting. Add all the substances besides the jam to a mixing bowl and whisk till easy.
- To assemble, sandwich cookies along with frosting and a spoon of jam within the center. You’ll be able to adorn the cookies with melted white chocolate and freeze dried strawberries for those who like. Get pleasure from!
- Prep Time: 15
- Cook dinner Time: 15
- Class: cookie
Key phrases: oatmeal, oat, cookie
