Who would have guessed that out of all of the scrumptious meals I ate on our journey to Ibiza, the one which stood out most was… cabbage? Sure, the entire grilled fish on the seaside and numerous artisanal gelatos had been additionally unforgettable, but it surely was this charred cabbage with cashew cream (that I devoured at farm-to-table restaurant Juntos) that I rushed residence to recreate.
Let’s discuss what makes this dish so particular. The excessive warmth cooking creates a smoky, caramelized taste within the cabbage, remodeling this humble vegetable into one thing surprisingly subtle. Paired with a creamy, nutty cashew sauce, it’s an irresistible mixture that may go away you going again for extra. This charred cabbage makes a hearty (and extremely inexpensive) facet dish to serve a crowd, and it’s equally good as a vegetarian most important course.
Methods to Make Charred Cabbage With Cashew Cream
Step 1: Put together the Cabbage
Begin by preheating your oven to 425°F. Minimize the cabbage into wedges—about 12 per cabbage, relying on its dimension. Place the wedges on a baking sheet, drizzle generously with extra-virgin olive oil, and sprinkle with salt. Roast within the oven till the sides are charred and the cabbage is tender, about 25-Half-hour.
Step 2: Make the Cashew Cream
Whereas the cabbage is roasting, it’s time to make the cashew cream. In a blender, mix the uncooked cashews, water, tahini, garlic, honey, cumin, and lemon juice. Mix till the combination is clean and creamy. If the cream is simply too thick, add a bit extra water till you attain your required consistency.
Step 3: Put It All Collectively
Unfold the cashew cream evenly on the underside of a serving platter. Organize the roasted cabbage wedges on high of the cream. Garnish with chopped parsley, grated parmesan, and both toasted seeds or chopped cashews for crunch.
Ideas for Perfection
Excessive Warmth is Key
Don’t concern the excessive oven temperature. It’s important for getting that stunning char on the cabbage.
Cashew Soak
In case you have the time, soak the cashews in water for just a few hours earlier than mixing. This can make your cashew cream even smoother.
Customise Your Garnish
Be at liberty to get artistic along with your garnish. Strive including pomegranate seeds for a burst of sweetness or a sprinkle of smoked paprika for additional depth of taste.
You heard it right here first: cabbage is about to develop into the brand new Brussels sprouts (i.e., the subsequent beforehand “boring” ingredient that immediately makes an attractive look on each restaurant menu!). This recipe is proof that generally the only components take advantage of unforgettable dishes. It’s all in regards to the mixture of flavors and texture—and just a little char by no means hurts both!
Scroll on for the recipe for this charred cabbage with cashew cream, and you should definitely go away a remark and a star score should you give it a attempt—I’d love to listen to what you suppose!
Description
An addictively scrumptious facet dish, this charred cabbage with cashew cream is ideal for any time of yr.
For the cashew cream:
- 1/2 cup uncooked cashews
- 1/3 cup water
- 2 tablespoons tahini
- 1 garlic clove
- 1 tablespoon honey
- Pinch of cumin
- Juice of a lemon
For the cabbage:
- Minimize cabbage into wedges (about 12 per cabbage, based mostly on dimension).
- Add EVOO, salt, and roast at 425 till charred and tender.
For the cashew cream:
- Mix till clean.
- Place on backside of serving platter.
- High w/ cabbage.
- Garnish w/ chopped parsley, parmesan, and toasted seeds or chopped cashews.
