This Genius Trick for Lemon Poppy Seed Muffins Makes This Recipe the Greatest You have Ever Tasted

After testing this muffin recipe six occasions, I can lastly say I’ve cracked the code on a simple however wildly scrumptious lemon poppy seed muffin recipe. Does anybody suppose lemon poppy seed muffins are under-appreciated? Persons are all the time happening about blueberry muffins, banana nut muffins, chocolate muffins, however the humble lemon poppy seed has all the time been my favourite. When executed nicely, they’re the proper not-too-sweet deal with that leans on simplicity greater than flashy crumbles or mix-ins to make it particular.

This recipe is simple, comes collectively in lower than half-hour, and is the good grab-and-go breakfast or on a regular basis little deal with.

Elements for Lemon Poppy Seed Muffins

After testing these muffins so many occasions, I needed to maintain the ingredient listing easy sufficient that the one factor you would possibly must go choose up from the shop is poppy seeds.

Granulated Sugar. Each within the muffin and for sprinkling on high.

Zest of two lemons. I examined this recipe with the zest of only one muffin and located the flavour didn’t come by means of all that a lot. Including the second lemon made all of the distinction.

Eggs. Room temperature, please! They’re a lot simpler to mix in.

Olive oil. Use good-quality olive oil. Belief me, you’ll style the distinction.

Greek yogurt. I’ve used low-fat Greek yogurt in these muffins, however common ought to work as nicely.

Lemon extract. Utterly elective, however if you wish to punch up the lemon taste, a little bit extract goes a good distance.

Flour. Traditional all-purpose.

Baking powder and baking soda. Each assist give these muffins their signature, bakery-style rise.

Salt. No dessert is full with out it.

Poppy seeds. In case you’re questioning, poppy seeds are within the spice aisle of most grocery shops!

Tips on how to Maximize Taste

Audrey of Crimson Currant Bakery grinds her poppy seeds earlier than including them to the muffin batter. Genius. (Watch how she makes it occur right here.) Grind your poppy seeds in a spice grinder till they type a barely clumpy texture. This helps them distribute evenly by means of the batter, so that you don’t find yourself with poppy seeds caught in your tooth. It additionally brings out their barely nutty taste. In fact, you don’t must grind your poppy seeds in the event you don’t wish to. However honestly? I don’t suppose I’ll ever return to tossing within the seeds complete.

For max taste, rub the lemon zest into your granulated sugar earlier than mixing the batter. Use your fingers to press the zest into the sugar granules till the sugar appears like moist sand and you’ll odor the lemon. This helps launch the pure oils, making the entire batter way more aromatic. I additionally examined these muffins with and with out lemon extract, and whereas the muffins with out extract had been scrumptious, the lemony taste was way more distinguished with the extract. Utterly elective, nevertheless it positively makes a distinction.

PSA: Please for the love of all baked items you’ll want to add salt. To the batter and simply the smallest of pinches to the sugar sprinkled on high of the muffins as nicely. I promise, your batch can be all the higher due to it.

Ideas for Baking Lemon Poppy Seed Muffins

Convey your components to room temperature. This implies your eggs and yogurt. Chilly components hinder rising in baked items. Guaranteeing that all the things is at room temperature yields the perfect consequence.

Don’t over-mix your batter. Cake batters ought to stay gentle and fluffy, and we don’t wish to develop any gluten within the flour. Which means no electrical mixer! In reality, throughout my assessments, I discovered that it was a lot simpler to make sure even mixing once I may scrape the bowl by hand in comparison with the mixer.

Don’t over-bake your muffins. I realized this the laborious manner by means of my many assessments. Even a pair additional minutes within the oven could make your muffins dry. As quickly as they’re set with a clear toothpick, take them out of the oven. After a minute, fastidiously take away the muffins from the tray to allow them to cool on a baking rack. This retains the pan’s residual warmth from persevering with to prepare dinner your muffins.

Tips on how to Retailer Leftover Lemon Poppy Seed Muffins

These muffins final about three days in an hermetic container at room temperature, or 5-6 days within the fridge (merely warmth them within the microwave for 10 seconds earlier than consuming). Additionally they freeze nicely wrapped in parchment and saved in a ziplock bag. When able to eat, pop your muffin into the microwave for about 25-30 seconds to thaw and also you’re able to go. Take pleasure in!

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