There’s nothing higher than chilly slices of watermelon devoured on the peak of summer time. It’s a close to good expertise—however would possibly I counsel slightly flaky salt on that melon? And the way about some chunks of creamy feta and maybe a couple of torn basil leaves? What can I say, on the subject of taste enhancers, I’m a little bit of a maximalist. I’m at all times in pursuit of that good chew. This spicy watermelon feta salad comes along with only a handful of substances, but it surely packs such a taste punch that’s a lot greater than the sum of its components. Name me obsessed.
Watermelon and feta are a basic combo for a purpose (see my Watermelon Greek Salad.) The candy and juicy melon is an ideal foil for salty feta, plus that crisp, chilly texture in opposition to the creaminess of the cheese. This duo is a good instance of two contrasting flavors coming collectively to create a balanced dish.
I’ve been making this on the weekend to accompany grilled rooster or steak, with a baked potato or grilled corn. It makes a tasty aspect for almost any al fresco ceremonial dinner, and it’s a fairly stellar workday lunch, too. I promise that after you’ve tried it, it’ll be on repeat all summer time. Learn on for my tips about bringing this spicy watermelon feta salad collectively.
Elements You’ll Want
Earlier than we begin, let’s collect our substances. This salad is filled with vitamins, from hydrating watermelon to protein-rich feta. The contemporary herbs add antioxidants, and the spicy jalapeño has proven to be metabolism-boosting. For this recipe, you’ll want:
- Lime (we’re utilizing the zest and the juice)
- Honey
- Olive oil
- Kosher salt and freshly floor black pepper
- Purple onion
- Jalapeño
- Seedless watermelon
- Block of feta
- Basil leaves
Methods to Make Spicy Watermelon Feta Salad
1. Make the Dressing
In a medium bowl, whisk collectively the lime zest and juice with the honey and olive oil. Season to style with kosher salt and freshly floor pepper. This dressing brings a tangy and barely candy taste that pairs completely with the salad’s spicy and savory components.
2. Marinate the Onion and Jalapeño
Add the thinly sliced crimson onion and jalapeño to the bowl with the dressing. Allow them to sit for a minimum of half-hour. This step permits the onion and jalapeño to melt barely and soak up the tangy, candy, and spicy flavors of the dressing.
3. Put together the Watermelon
Reduce your mini watermelon into bite-sized chunks and place them in a serving bowl. Should you’re quick on time, you possibly can usually discover pre-cut watermelon at your native grocery retailer.
4. Mix the Elements
Spoon the marinated onions and chiles over the watermelon chunks. Use your fingers to softly toss every part collectively, guaranteeing the watermelon is well-coated with the flavorful dressing.
5. Add the Feta and Basil
Prime the salad with slices of feta cheese and contemporary basil leaves. The creamy, salty feta contrasts fantastically with the candy watermelon, whereas the basil provides a contemporary, fragrant word.
6. Ultimate Touches
Pour any remaining dressing over the salad, guaranteeing all of the flavors are evenly distributed. Garnish with flaky salt for an additional contact of taste and crunch.
Ideas for the Good Spicy Watermelon Feta Salad
- Alter the warmth. Should you prefer it on the delicate aspect, begin with fewer jalapeño slices and add extra to style.
- Freshness is vital. Use the freshest substances you could find. Contemporary watermelon, high-quality feta, and vibrant herbs make all of the distinction.
- A feast for the senses. For a gorgeous presentation, prepare the salad on a massive platter. The colourful colours of the watermelon, herbs, and feta make this salad as visually interesting as it’s scrumptious.
Listed below are a couple of different watermelon-feta salads to like. Scroll on for the recipe—I can’t wait to listen to what you assume!
Description
A surprising summer time aspect dish with a kick.
- Zest and juice of 1 lime
- 1 tablespoon honey
- 1/4 cup olive oil
- Kosher salt and freshly floor pepper, to style
- 1/4 crimson onion, thinly sliced
- 1 jalapeño, thinly sliced
- 1 mini watermelon, lower into chunks
- 1/2 cup – 1 cup feta, sliced into slabs
- 1 cup basil leaves
- In a medium bowl, whisk collectively the lime zest and juice with the honey and olive oil. Season to style. Add onion and chile to the bowl and let sit for a minimum of half-hour.
- Place the watermelon in a serving bowl. Spoon the onions and chiles over the watermelon and use your fingers to softly toss to coat. Prime with the feta and basil, then pour over the remainder of the dressing.
- Garnish with flaky salt and serve.
